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Nederlands 47
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Dubbele bereiding
Plaats de verdeelplaat in de oven voordat u gebruik gaat maken van de functie voor
dubbele bereiding. Om het beste resultaat te behalen, is het aan te bevelen dat u de oven
voorverwarmt.
De volgende tabel geeft 5 tips voor dubbele bereiding die we aanbevelen voor koken,
braden en bakken. Als u de functie voor dubbele bereiding, kunt u uw hoofdschotel en
bijgerecht of uw hoofdschotel en toetje tegelijkertijd bereiden.
Met behulp van functie voor dubbele bereiding kan de voorverwarmingstijd worden
verlengd.
Nr. Ruimte Voedsel Onderdeel Niveau Verwarmingstype
Temp.
(°C)
Tijd
(min.)
1 Boven Biscuitgebak
Rooster,
springvorm
Ø 25-26 cm
4
160-170
40-45
Onder Zelfgemaakte
pizza 1,0-1,2 kg
Universele plaat 1
190-210 13-18
2
Boven Geroosterde
groenten
0,4-0,8 kg
Universele plaat 4
220-230 13-18
Onder Appeltaart Rooster,
springvorm
Ø 20 cm
1
160-170 70-80
3
Boven Pitabrood Universele plaat 4
230-240 13-18
Onder Aardappelgratin
1,0-1,5 kg
Rooster,
ovenschaal
22-24 cm
1
180-190 45-50
4
Boven Kippenboutje Rooster +
universele plaat
4
4
230-250 30-35
Onder Lasagne
1,0-1,5 kg
Rooster,
ovenschaal
22-24 cm
1
190-200 30-35
5
Boven Vislet,
gebakken
Rooster +
universele plaat
4
4
210-230 15-20
Onder Appelbladerdeeg Universele plaat 1
170-180 25-30
NV75J5540RS_EF_DG68-00616C-00_NL.indd 47 2015-01-14  12:40:08
123


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