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Cuisiner intelligemment
Cuisiner intelligemment
Code Aliment Poids (kg) Accessoire Niveau
A 29 Magret de canard
0,3-0,4
Grille métallique +
Plateau universel
4
0,4-0,5 1
Placez les magrets de canard avec le côté graisse vers le haut sur
la grille métallique.
Le premier réglage est destiné à obtenir une cuisson à point, le
second un niveau de cuisson à point-bien cuit.
A 30 Filet de truite
0,3-0,5
Plateau universel 4
0,5-0,7
Placez les lets de truite avec le côté peau vers le haut sur le
plateau universel.
A 31 Truite
0,3-0,5
Grille métallique +
Plateau universel
4
0,5-0,7 1
Rincez et nettoyez les poissons et placez-les tête-bêche sur la
grille métallique. Ajoutez du jus de citron, du sel et des herbes à
l'intérieur du poisson.
Coupez la surface de la peau à l'aide d'un couteau. Badigeonnez
d'huile et de sel.
A 32 Sole
0,3-0,5
Plateau universel 3
0,5-0,7
Placez la sole sur le plateau universel recouvert de papier
sulfurisé, Coupez la surface à l'aide d'un couteau.
A 33 Filet de saumon
0,4-0,6
Grille métallique +
Plateau universel
4
0,6-0,8 1
Rincez et nettoyez les lets ou les steaks. Placez les lets sur la
grille, côté peau vers le bas.
A 34 Légumes grillés
0,4-0,6
Plateau universel 4
0,6-0,8
Rincez et préparez des rondelles de courgette, l'aubergine,
le poivron, l'oignon et les tomates cerise. Badigeonnez-les
d'huile d'olive, de nes herbes et d'épices. Répartissez le tout
uniformément sur le plateau.
NV75J5540RS_EF_DG68-00616C-00_FR.indd 52 2015-01-14  12:55:43
52


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