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Français 45
Cuisiner intelligemment
Aliment Accessoire Niveau
Types de
chauffage
Temp. (°C) Temps (min)
Frites au four
surgelées
Plateau universel 3
220-225 20-25
Croquettes
surgelées
Plateau universel 3
220-230 25-30
Camembert au four
surgelé
Grille métallique 3
190-200 10-15
Baguettes garnies
surgelées
Grille métallique +
Plateau universel
3
1
190-200 10-15
Bâtonnets de
poisson surgelés
Grille métallique +
Plateau universel
3
1
190-200 15-25
Sandwiches de
poisson surgelés
Grille métallique 3
180-200 20-35
Rôtissage Pro
Ce mode inclut un cycle de montée en température automatique jusqu'à 220 °C. Le système
de chauffe supérieur et le ventilateur de convection fonctionnent durant le procédé de
saisie de la viande. Cette étape est suivie d'une cuisson lente des aliments à la basse
température de présélection. Ce procédé se déroule avec les systèmes de chauffe supérieur
et inférieur activés. Ce mode convient à la cuisson des rôtis de viande et de volaille.
Aliment Accessoire Niveau Temp. (°C) Temps (heures)
Rôti de bœuf Grille métallique +
Plateau universel
3
1
80-100 3-4
Rôti de porc Grille métallique +
Plateau universel
3
1
80-100 4-5
Rôti d'agneau Grille métallique +
Plateau universel
3
1
80-100 3-4
Magret de canard Grille métallique +
Plateau universel
3
1
70-90 2-3
NV75J5540RS_EF_DG68-00616C-00_FR.indd 45 2015-01-14  12:55:42
45


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