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Cuisiner intelligemment
Cuisiner intelligemment
Aliment Accessoire Niveau
Types de
chauffage
Temp. (°C)
Temps
(min)
Longe de veau
désossée, 1,5 kg
Grille métallique +
Plateau universel
3
1
160-180 90-120
Rôti de porc, 1 kg Grille métallique +
Plateau universel
3
1
200-210 50-60
Roulé de porc, 1 kg Grille métallique +
Plateau universel
3
1
160-180 100-120
Gigot d'agneau sur l'os,
1 kg
Grille métallique +
Plateau universel
3
1
170-180 100-120
Volaille (poulet/canard/dinde)
Poulet entier 1,2 kg* Grille métallique +
Plateau universel
3
1
200-210 70-80*
Morceaux de poulet Grille métallique +
Plateau universel
3
1
200-220 25-35
Magret de canard Grille métallique +
Plateau universel
3
1
180-200 20-30
Petite dinde entière,
5 kg
Grille métallique +
Plateau universel
3
1
180-200 120-150
Légumes
Légumes, 0,5 kg Grille métallique +
Plateau universel
3
1
220-230 15-20
Pommes de terre au
four (coupées en deux),
0,5 kg
Grille métallique +
Plateau universel
3
1
200 45-50
Poisson
Filet de poisson, cuit Grille métallique +
Plateau universel
3
1
200-230 10-15
Poisson grillé Grille métallique +
Plateau universel
3
1
180-200 30-40
* Retourner à mi-cuisson.
NV75J3140RS_EF_DG68-00618D-00_FR.indd 26 2015-01-14  12:46:22
26


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