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Deutsch 25
Verwendung
Backen
Für optimale Ergebnisse wird empfohlen, den Garraum vorzuheizen.
Gericht Zubehör
Einschub-
höhe
Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Biskuit Gitterrost,
Kuchenform
Ø 25-26 cm
2 160-170 35-40
Marmorkuchen Gitterrost,
Gugelhupfform
3
175-185 50-60
Tarte Gitterrost, Tarteform
Ø 20 cm
3 190-200 50-60
Hefe-Blechkuchen mit
Obst und Streuseln
Universalblech 2
160-180 40-50
Obststreusel Gitterrost,
Auaufform
22-24 cm
3 170-180 25-30
Scones Universalblech 3
180-190 30-35
Lasagne Gitterrost,
Auaufform
22-24 cm
3 190-200 25-30
Baisers Universalblech 3
80-100 100-150
Soufé Gitterrost, Soufé-
Förmchen
3
170-180 20-25
Hefeblechkuchen Universalblech
3
150-170 60-70
Selbstgemachte Pizza
1-1,2 kg
Universalblech 2 190-210 10-15
Tiefgefrorener
Blätterteigstücke,
gefüllt
Universalblech 2
180-200 20-25
Quiche Gitterrost,
Auaufform
22-24 cm
2 180-190 25-35
Gedeckter
Apfelkuchen
Gitterrost, Form
Ø 20 cm
2 160-170 65-75
Pizza aus dem
Kühlregal
Universalblech 3
180-200 5-10
NV75J3140RS_EF_DG68-00618D-00_DE.indd 25 2015-01-14  12:45:23
113


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