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Voedsel Onderdeel Niveau Verwarmingstype Temp.
(°C)
Tijd
(min.)
Gevogelte (kip/eend/kalkoen)
Hele kip 1,2 kg * Inzetstuk voor rooster
en universele plaat
(voor opvangen van vet)
3
1
205 80-100 *
Kipdelen Rooster +
universele plaat
3
1
200-220 25-35
Eendenborst Rooster +
universele plaat
3
1
180-200 20-30
Kleine hele kalkoen, 5 kg Rooster +
universele plaat
3
1
180-200 120-150
Groenten
Groeten, 0,5 kg Universele plaat 3 220-230 15-20
Gebakken halve aardappel,
0,5 kg
Universele plaat 3 200 45-50
Vis
Visfilet, gebakken Rooster +
universele plaat
3
1
200-230 10-15
Geroosterde vis Rooster +
universele plaat
3
1
180-200 30-40
* Op de helft van de bereidingsduur omdraaien.
Grillen
Het is aan te bevelen dat u de oven voorverwarmt met de grote grillstand. Halverwege de
bereidingstijd omkeren.
Voedsel Onderdeel Niveau Verwarmingstype Temp.
(°C)
Tijd
(min.)
Brood
Geroosterd brood Rooster 5 270 2-4
Kaastosti Universele plaat 4 200 4-8
Rundvlees
Biefstuk * Rooster +
universele plaat
4
1
240-250 15-20
Burgers * Rooster +
universele plaat
4
1
250-270 13-18
Varkensvlees
Karbonades Rooster +
universele plaat
4
1
250-270 15-20
Worstjes Rooster +
universele plaat
4
1
260-270 10-15
Gevogelte
Kippenborst Rooster +
universele plaat
4
1
230-240 30-35
Drumsticks Rooster +
universele plaat
4
1
230-240 25-30
* Omdraaien na 2/3 van de bereidingstijd.
NV75A6679RS_EF_DG68-01361F-00_NL.indd 30 2021-02-23  4:06:33
30


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