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Om het beste resultaat te behalen, is het aan te bevelen dat u de oven voorverwarmt.
Voedsel Onderdeel Niveau Verwarmingstype Temp.
(°C)
Tijd
(min.)
Biscuitgebak Rooster, bakblik,
diameter 25-26 cm
2160-170 35-40
Marmercake Rooster, tulbandvorm 3 175-185 50-60
Koek Rooster, koekvorm,
diameter 20 cm
3190-200 50-60
Gistgebak op bakplaat met
fruit en kruimel
Universele plaat 2 160-180 40-50
Vruchtenvlaai Rooster,
ovenschaal 22-24 cm
3170-180 25-30
Scones Universele plaat 3 180-190 30-35
Lasagne Rooster,
ovenschaal 22-24 cm
3 190-200 25-30
Meringues (schuimpjes) Universele plaat 3 80-100 100-150
Soufflé Rooster, soufflé-cups 3 170-180 20-25
Gistgebak met appel op
bakplaat
Universele plaat 3 150-170 60-70
Zelfgemaakte pizza, 1-1,2 kg Universele plaat 2 190-210 10-15
Diepvriesbladerdeeghapjes,
gevuld
Universele plaat 2 180-200 20-25
Quiche Rooster,
ovenschaal 22-24 cm
2 180-190 25-35
Voedsel Onderdeel Niveau Verwarmingstype Temp.
(°C)
Tijd
(min.)
Appeltaart Rooster, springvorm,
diameter 20 cm
2160-170 65-75
Gekoelde pizza Universele plaat 3 180-200 5-10
Roosteren
Voedsel Onderdeel Niveau Verwarmingstype Temp.
(°C)
Tijd
(min.)
Vlees (rund/varken/lam)
Lendenbiefstuk, 1 kg Rooster +
universele plaat
3
1
160-180 50-70
Kalfslende, 1,5 kg Rooster +
universele plaat
3
1
160-180 90-120
Geroosterd varkensvlees,
1 kg
Rooster +
universele plaat
3
1
200-210 50-60
Varkensbraadstuk, 1 kg Rooster +
universele plaat
3
1
160-180 100-120
Lamsbout aan het bot, 1 kg Rooster +
universele plaat
3
1
170-180 100-120
NV75A6679RS_EF_DG68-01361F-00_NL.indd 29 2021-02-23  4:06:33
29


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