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Cuisiner intelligemment
Plat préparé surgelé
Aliment Accessoire Niveau Types de
chauffage
Temp.
(°C)
Temps
(min)
Pizza surgelée,
0,4 à 0,6 kg
Grille métallique 3 200-220 15-25
Lasagne surgelées Grille métallique 3 180-200 45-50
Frites surgelées Plateau universel 3 220-225 20-25
Croquettes surgelées Plateau universel 3 220-230 25-30
Camembert au four
surgelé
Grille métallique 3 190-200 10-15
Baguettes garnies
surgelées
Grille métallique +
plateau universel
3
1
190-200 10-15
Bâtonnets de poisson
surgelés
Grille métallique +
plateau universel
3
1
190-200 15-25
Sandwiches de poisson
surgelés
Grille métallique 3 180-200 20-35
Rôtissage Professionnel
Ce mode inclut un cycle de montée en température automatique jusqu'à 220 °C. Le système
de chauffe supérieur et le ventilateur de convection fonctionnent durant le procédé de saisie
de la viande. Cette étape est suivie d'une cuisson lente des aliments à la basse température de
présélection. Ce procédé se déroule avec les systèmes de chauffe supérieur et inférieur activés. Ce
mode convient à la cuisson des rôtis de viande et de volaille.
Aliment Accessoire Niveau Temp. (°C) Temps (heures)
Rôti de bœuf Grille métallique +
plateau universel
3
1
80-100 3-4
Rôti de porc Grille métallique +
plateau universel
3
1
80-100 4-5
Rôti d'agneau Grille métallique +
plateau universel
3
1
80-100 3-4
Magret de canard Grille métallique +
plateau universel
3
1
80-100 2-3
NV75A6679RS_EF_DG68-01361F-00_FR.indd 31 2021-02-23  4:05:10
31


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