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Verwendung
Verwendung
Gericht Zubehör
Einschub-
höhe
Betriebsart
Temperatur
(°C)
Zeit (in Min.)
Quiche
Gitterrost, Auaufform
(22-24 cm)
2
180-190 25-35
Gedeckter
Apfelkuchen
Gitterrost,
Kuchenform (Ø 20 cm)
2 160-170 65-75
Pizza aus dem
Kühlregal
Universalblech 3
180-200 5-10
Braten
Gericht Zubehör
Einschub-
höhe
Betriebsart
Temperatur
(°C)
Zeit (in Min.)
Fleisch (Rind/Schwein/Lamm)
Lendenbraten vom Rind
(1 kg)
Gitterrost +
Universalblech
3
1
160-180 50-70
Kalbsbraten (1,5 kg)
Gitterrost +
Universalblech
3
1
160-180 90-120
Schweinebraten (1 kg)
Gitterrost +
Universalblech
3
1
200-210 50-60
Schweinenackenbraten
(1 kg)
Gitterrost +
Universalblech
3
1
160-180 100-120
Lammkeule (1 kg)
Gitterrost +
Universalblech
3
1
170-180 100-120
Geügel (Huhn/Ente/Truthahn)
Brathähnchen (1,2 kg)*
Gitterrost +
Universalblech
3
1
205 80-100
Hähnchenteile
Gitterrost +
Universalblech
3
1
200-220 25-35
Entenbrust
Gitterrost +
Universalblech
3
1
180-200 20-30
Gericht Zubehör
Einschub-
höhe
Betriebsart
Temperatur
(°C)
Zeit (in Min.)
Ganze Pute, klein (5 kg)
Gitterrost +
Universalblech
3
1
180-200 120-150
Vegetarische Gerichte
Gemüse (0,5 kg)
Gitterrost +
Universalblech
3
1
220-230 15-20
Halbierte Ofenkartoffeln
(0,5 kg)
Gitterrost +
Universalblech
3
1
200 45-50
Fisch
Fischlet, gebacken
Gitterrost +
Universalblech
3
1
200-230 10-15
Bratsch
Gitterrost +
Universalblech
3
1
180-200 30-40
* Nach der Hälfte der Zeit wenden.
NV70K3370BS_EF_DG68-00751A_FR+NL+DE.indb 20 2018-12-04 PM 3:36:48
20


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  • During Pyro cleaning, someone tried to open the oven. So now, there is no electricity, the owen seems dead. Is there a reset button?
    Best regards
    Johanna Submitted on 15-2-2022 at 13:58

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