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Deutsch 25
Verwendung
Testgerichte
Gemäß EN 60350-1
1. Backen
Die Backempfehlungen gehen von einem vorgeheizten Garraum aus. Schieben Sie die Bleche immer
so ein, dass die schräge Seite zur Gerätetür weist.
Gericht Zubehör Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Kleine Kuchen Universalblech
3
165 25-30
2
160 28-33
1+4
155 35-40
Mürbeteiggebäck Universalblech 1+4
140 35-40
Wasserbiskuit
Gitterrost + Springform
(Dunkel beschichtet,
ø 26 cm)
2
160 35-40
2
160 35-40
1+4
155 45-50
Gedeckter
Apfelkuchen
Gitterrost +
2 Springformen * (Dunkel
beschichtet, ø 20 cm)
1 diagonal
angeordnet
160 70-80
Universalblech
+ Gitterrost + 2
Springformen ** (Dunkel
beschichtet, ø 20 cm)
1+3
160 80-90
* Bei zwei Kuchen werden die Formen hinten links und vorne rechts auf den Rost gestellt.
** Bei zwei Kuchen werden die Formen in zwei verschiedenen Einschubhöhen mittig auf die Bleche/
Roste gestellt.
2. Grillen
Heizen Sie den Garraum 5 Minuten lang mit dem Großächengrill vor.
Gericht Zubehör Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit (in
Min.)
Toastbrot Gitterrost 5
max. 250 1-2
Beefsteaks aus
Rinderhackeisch*
(12 Stk.)
Gitterrost +
Universalblech
(zum Auffangen von
Fett und Flüssigkeit)
4
1
max. 250
1. Seite
18-22
2. Seite
7-10
* Nach 2/3 der Garzeit wenden.
3. Braten
Gericht Zubehör Einschubhöhe Betriebsart
Temperatur
(°C)
Zeit
(in Min.)
Ganzes Hähnchen*
Gitterrost +
Universalblech
(zum Auffangen von
Flüssigkeiten)
3
1
205 80-100
* Nach der Hälfte der Zeit wenden.
NV70K3370BS_EF_DG68-00751A_FR+NL+DE.indb 25 2018-12-04 PM 3:36:48
25


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