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Cuisiner intelligemment
Essais de plats
Conformément à la norme EN 60350-1
1. Faire cuire
Les types de cuisson recommandés sont valables pour un four préchauffé. Positionnez toujours le
côté incliné des plateaux vers l'avant.
Type
d'aliment
Accessoire Niveau
Types de
chauffage
Temp. (°C)
Temps
(min)
Gâteaux de
petite taille
Plateau universel
3
165 25-30
2
160 28-33
1+4
155 35-40
Sablés Plateau universel 1+4
140 35-40
Génoise
Grille métallique + moule à
fond amovible
(à revêtement noir,
ø 26 cm)
2
160 35-40
2
160 35-40
1+4
155 45-50
Tarte aux
pommes
Grille métallique + 2 moules
à gâteau à fond amovible *
(revêtement noir, ø 20 cm)
1 placé en
diagonale
160 70-80
Plateau universel + Grille
métallique + 2 moules à
gâteau à fond amovible **
(revêtement noir, ø 20 cm)
1+3
160 80-90
* Pour faire cuire deux gâteaux, disposez-les sur la grille de la façon suivante : un moule dans le fond
à gauche et un moule à l’avant à droite.
** Pour faire cuire deux gâteaux, disposez-les de la façon suivante : au centre, l'un au-dessus de l'autre.
2. Faire griller
Faites préchauffer le four vide pendant 5 minutes en utilisant la fonction Grand gril.
Type
d'aliment
Accessoire Niveau
Types de
chauffage
Temp.
(°C)
Temps
(min)
Toasts de pain
blanc
Grille métallique 5
250
(max)
1-2
Hamburgers*
(x 12)
Grille métallique +
Plateau universel
(pour récupérer le jus de
cuisson)
4
1
250
(max)
1
er
18 à 22
2
ème
7 à 10
* Retournez après les 2/3 du temps de cuisson.
3. Rôtissage
Type
d'aliment
Accessoire Niveau
Types de
chauffage
Temp.
(°C)
Temps
(min)
Poulet entier*
Grille métallique +
plateau universel
(pour récupérer les
égouttures)
3
1
205 80-100
* Retournez à mi-cuisson.
NV70K3370BS_EF_DG68-00751A_FR+NL+DE.indb 25 2018-12-04 PM 3:36:26
25


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