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Voorbeeldgerechten
Volgens standaard EN 60350-1
1. Bakken
De aanbevelingen voor bakken gelden voor een voorverwarmde oven. Plaats de plaat altijd met
schuine kant naar voren.
Type gerecht Onderdeel Niveau
Verwar-
mingstype
Temp. (°C)
Tijd
(min.)
Klein gebak Universele plaat
3
165 25-30
2
160 28-33
1+4
155 35-40
Zandtaart Universele plaat 1+4
140 35-40
Mager
biscuitgebak
Rooster + springvorm
(antiaanbaklaag, diameter
26 cm)
2
160 35-40
2
160 35-40
1+4
155 45-50
Appeltaart
Rooster en 2
springvormen *
(antiaanbaklaag, diameter
20 cm)
1 diagonaal
geplaatst
160 70-80
Universele plaat + rooster
en 2 springvormen **
(antiaanbaklaag, diameter
20 cm)
1+3
160 80-90
* Twee taarten worden op het rooster diagonaal geplaatst (linksachter en rechtsvoor).
** Twee taarten worden in het midden boven op elkaar geplaatst.
2. Grillen
Verwarm de lege oven gedurende 5 minuten met de functie Grote grill
Type gerecht Onderdeel Niveau
Verwar-
mingstype
Temp.
(°C)
Tijd (min.)
Tosti's van
witbrood
Rooster 5
250
(max).
1-2
Hamburgers *
(12 stuks)
Rooster + universele plaat
(om druipvocht op te vangen)
4
1
250
(max).
1
e
18-22
2
e
7-10
* Omdraaien na 2/3 van de bereidingstijd.
3. Roosteren
Type gerecht Onderdeel Niveau
Verwar-
mingstype
Temp.
(°C)
Tijd (min.)
Hele kip*
Inzetstuk voor rooster
en universele plaat (voor
opvangen van vet)
3
1
205 80-100
* Op de helft van de bereidingsduur omdraaien.
NV70K3370BS_EF_DG68-00751A_FR+NL+DE.indb 25 2018-12-04 PM 3:36:37
25


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