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Cuisiner intelligemment
Cuisiner intelligemment
Aliment Accessoire Niveau
Types de
chauffage
Temp. (°C) Temps (min)
Quiche
Grille métallique,
plat à four 22-24 cm
2
180-190 25-35
Tarte aux pommes
Grille métallique,
moule Ø 20 cm
2 160-170 65-75
Pizza réfrigérée Plateau universel 3
180-200 5-10
Rôtissage
Aliment Accessoire Niveau
Types de
chauffage
Temp. (°C) Temps (min)
Viande (bœuf/porc/agneau)
Surlonge de bœuf,
1 kg
Grille métallique +
Plateau universel
3
1
160-180 50-70
Longe de veau
désossée, 1,5 kg
Grille métallique +
Plateau universel
3
1
160-180 90-120
Rôti de porc, 1 kg
Grille métallique +
Plateau universel
3
1
200-210 50-60
Roulé de porc, 1 kg
Grille métallique +
Plateau universel
3
1
160-180 100-120
Gigot d'agneau sur
l'os, 1 kg
Grille métallique +
Plateau universel
3
1
170-180 100-120
Volaille (poulet/canard/dinde)
Poulet entier 1,2 kg*
Grille métallique +
Plateau universel
3
1
205 80-100
Morceaux de poulet
Grille métallique +
Plateau universel
3
1
200-220 25-35
Magret de canard
Grille métallique +
Plateau universel
3
1
180-200 20-30
Aliment Accessoire Niveau
Types de
chauffage
Temp. (°C) Temps (min)
Petite dinde entière,
5 kg
Grille métallique +
Plateau universel
3
1
180-200 120-150
Légumes
Légumes, 0,5 kg
Grille métallique +
Plateau universel
3
1
220-230 15-20
Pommes de terre
au four (coupées en
deux), 0,5 kg
Grille métallique +
Plateau universel
3
1
200 45-50
Poisson
Filet de poisson, cuit
Grille métallique +
Plateau universel
3
1
200-230 10-15
Poisson grillé
Grille métallique +
Plateau universel
3
1
180-200 30-40
* Retournez à mi-cuisson.
NV70K3370BS_EF_DG68-00751A_FR+NL+DE.indb 20 2018-12-04 PM 3:36:26
20


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