681402
19
Zoom out
Zoom in
Previous page
1/32
Next page
English 19
Cooking smart
Manual cooking
WARNING on acrylamide
Acrylamide produced while baking starch-contained food such as potato chips,
French fries, and bread may cause health problems. It is recommended to cook
these foods at low temperatures and avoid overcooking, heavy crisping, or
burning.
NOTE
Pre-heating is recommended for all cooking modes unless otherwise specied in
the cooking guide.
When using Eco Grill, put food in the centre of the accessory tray.
Accessory tips
Your oven comes with a different number or kind of accessories. You may nd that
some accessories are missing from the table below. However, even if you are not
provided with the exact accessories specied in this cooking guide, you can follow
along with what you already have, and achieve the same results.
The Baking tray and the Universal tray are interchangeable.
When cooking oily foods, it is recommended to put a tray under the Wire rack to
collect oil residue. If you are provided with the Wire rack insert, you can use it
together with the tray.
If you are provided with the Universal tray or Extra deep tray, or both, it is
better to use whichever is deeper for cooking oily foods.
Cooking smart
Baking
We recommend to preheat the oven for best results.
Food Accessory Level
Type of
heating
Temp. (°C)
Time
(min.)
Sponge cake
Wire rack,
Ø 25-26 cm tin
2
160-170 35-40
Marble cake
Wire rack,
Gugelhopf tin
3
175-185 50-60
Tart
Wire rack,
Ø 20 cm tart tin
3
190-200 50-60
Yeast cake on
tray with fruits
and crumbles
Universal tray 2
160-180 40-50
Fruit crumble
Wire rack, 22-
24 cm oven dish
3
170-180 25-30
Scones Universal tray 3
180-190 30-35
Lasagne
Wire rack, 22-
24 cm oven dish
3
190-200 25-30
Meringues Universal tray 3
80-100 100-150
Soufé
Wire rack,
soufé cups
3
170-180 20-25
Apple yeast tray
cake
Universal tray 3
150-170 60-70
Homemade pizza,
1-1.2 kg
Universal tray 2
190-210 10-15
Frozen puff
pastry, lled
Universal tray 2
180-200 20-25
Quiche
Wire rack, 22-
24 cm oven dish
2
180-190 25-35
NV70K3370BS_EU_DG68-00751C-00_EN.indd 19 2017-05-24  3:22:19
19


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Samsung NV70K3370BB at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Samsung NV70K3370BB in the language / languages: English as an attachment in your email.

The manual is 10,82 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Samsung NV70K3370BB

Samsung NV70K3370BB User Manual - German - 32 pages

Samsung NV70K3370BB User Manual - Dutch - 32 pages

Samsung NV70K3370BB User Manual - French - 32 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info