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Diepvriesmaaltijd
Voedsel Onderdeel Niveau Verwarmingstype Temp.
(°C)
Tijd
(min.)
Ingevroren pizza Rooster 3 200-220 15-25
Diepvrieslasagne Rooster 3 180-200 45-50
Diepvriesovenfrites Universele plaat 3 220-225 20-25
Diepgevroren
aardappelkroketten
Universele plaat 3 220-230 25-30
Voorbeeldgerechten
Volgens standaard EN 60350-1
1. Bakken
De aanbevelingen voor bakken gelden voor een voorverwarmde oven. Gebruik niet de
snelle voorverwarmingsfunctie. Plaats de plaat altijd met schuine kant naar voren.
Type gerecht Onderdeel Niveau Verwarmingstype Temp.
(°C)
Tijd
(min.)
Klein gebak Universele plaat 3 170 25-30
2160 30-35
1+4 155 35-40
Zandtaart Universele plaat 1+4 140 35-40
Mager
biscuitgebak
Rooster + springvorm
(antiaanbaklaag, ø 26 cm)
2160 35-40
2160 35-40
1+4 155 45-50
Appeltaart
Rooster + 2 springvormen *
(antiaanbaklaag, ø 20 cm)
1 diagonaal
geplaatst
160 70-80
Universele plaat + rooster
+ 2 springvormen **
(antiaanbaklaag, ø 20 cm)
1+3 160 80-90
* Twee taarten worden op het rooster diagonaal geplaatst (linksachter en rechtsvoor).
** Twee taarten worden in het midden boven op elkaar geplaatst.
NV70K1340BS_EF_DG68-00763A_FR+NL+DE.indb 17 2018-12-04 AM 10:13:21
45


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