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Deutsch - 26
UNTERHITZE + HEISSLUFT
Es wird empfohlen, den Garraum mit Unterhitze und Heißluft vorzuheizen.
Nahrungsmittel Einschubhöhe Zubehör
Temperatur
(°C)
Garzeit
(in Min.)
Hefeteigstückchen mit Apfel, tiefgefroren (350 - 700 g) 3 Gitterrost 180 - 200 15 - 20
Kleine gefüllte Blätterteigstücke, tiefgefroren (300 - 600 g)
Mit Eigelb einpinseln und in das kalte Gerät legen
(vor dem Vorheizen),
3 Back-/Universalblech 180 - 200 20 - 25
Frikadellen mit Sauce (250 - 500 g)
Ofenfestes Gefäß verwenden
3 Gitterrost 180 - 200 25 - 35
Blätterteigtaschen (500 - 1000 g)
Mit Eigelb bepinseln
3 Back-/Universalblech 180 15 - 23
Cannelloni in Sauce (250 - 500 g)
Ofenfestes Gefäß verwenden
3 Gitterrost 180 22 - 30
Hefeteigpastete mit Füllung (600 - 1000 g)
Mit Eigelb bepinseln
3 Back-/Universalblech 180 - 200 20 - 30
Selbstgemachte Pizza (500 - 1000 g) 2 Back-/Universalblech 200 - 220 15 - 25
Brot, selbst gemacht (700 - 900 g) 2 Gitterrost 170 - 180 45 - 55
HEISSLUFT
Es wird empfohlen, den Garraum mit Heißluft vorzuheizen.
Nahrungsmittel Einschubhöhe Zubehör
Temperatur
(°C)
Garzeit
(in Min.)
Lammkarree (350 - 700 g)
Mit Öl bestreichen und würzen
3
Universalblech/
tiefes Blech +
Gitterblecheinsatz
190 - 200 40 - 50
Gebackene Bananen (3 - 5 Stücke),
Oberseite einschneiden, 10 - 15 g Schokolade dazugeben,
5 - 10 g Nüsse in die Einschnitte geben, einige Tropfen
Zuckerwasser dazugeben, in Alufolie einwickeln.
3 Gitterrost 220 - 240 15 - 25
Backäpfel 5 - 8 Stück à 150 - 200 g
Kerngehäuse entfernen, Rosinen und Marmelade einfüllen.
Ofenfestes Gefäß verwenden.
3 Gitterrost 200 - 220 15 - 25
Hacksteak (300 - 600 g)
MIT ÖL BETRÄUFELN
3 Back-/Universalblech 190 - 200 18 - 25
Hackfleischroulade mit Füllung,
russische Art (500 - 1000 g)
Mit Öl bestreichen
3 Back-/Universalblech 180 - 200 50 - 65
Tiefgefrorene Kroketten (500 - 1000 g) 2 Back-/Universalblech 180 - 200 25 - 35
Tiefgefrorene Backofen-Pommes (300 - 700 g) 2 Back-/Universalblech 180 - 200 20 - 30
Tiefgefrorene Pizza (300 - 1000 g) 2 Gitterrost 200 - 220 15 - 25
Apfelkuchen mit Mandeln (500 - 1000 g) 2 Gitterrost 170 - 190 35 - 45
Frische Croissants (200 - 400 g)
(Fertigteig)
3 Gitterrost 180 - 200 15 - 25
Neo Twin_NV70H7786ES_EF_DG68-00535B-00_DE.indd 26 2014-07-22 �� 12:59:15
90


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