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Testgerichte_15
Testgerichte
Gemäß EN 60350
Backen
Die Backempfehlungen beziehen sich auf den vorgeheizten Backofen.
Schieben Sie die Bleche immer so ein, dass die schräge Seite zur Tür weist.
Lebensmittel
Gericht und
Hinweise
Einschubhöhe Kochmodus
Temperatur
(°C)
Garzeit
(Min.)
Spritzgebäck
(Streifen)
Backblech
3
Ober- und
Unterhitze
150-170 20-30
2
Heißluft
150-170 35-45
Backblech +
Fettpfanne
1+4
Heißluft
150-170 35-45
Small Cakes
(Kleine Kuchen)
Backblech
3
Ober- und
Unterhitze
160-180 15-25
2
Heißluft
150-170 30-35
Backblech +
Fettpfanne
1+4
Heißluft
150-170 30-40
Wasserbiskuit Springform auf
großem Rost (Dunkel
beschichtet, ø 26 cm)
2
Ober- und
Unterhitze
160-180 25-35
2
Heißluft
150-170 35-45
Hefeblechkuchen Backblech
3
Ober- und
Unterhitze
150-170 65-75
2
Heißluft
150-170 70-80
Backblech +
Fettpfanne
1+4
Heißluft
150-170 75-85
Gedeckter
Apfelkuchen
Großer Rost, 2
Springformen * (Dunkel
beschichtet, ø 20 cm)
1 diagonal
angeordnet
Heißluft
170-190 70-90
Backblech + Großer
Rost, 2 Springformen
** (Dunkel beschichtet,
ø 20 cm)
1+3
Heißluft
170-190 80-100
* Zwei Kuchen werden auf dem Rost hinten links und vorne rechts angeordnet.
** Zwei Kuchen werden in der Mitte und übereinander angeordnet.
Grillen
Heizen Sie den Backofen 5 Minuten lang mit dem großen Grill vor.
Lebensmittel Gericht und Hinweise
Einschubhöhe
Kochmodus
Temperatur
(°C)
Garzeit
(Min.)
Weißbrot zum
Toasten
Großer Rost
5
Großer Grill
270 °C 1. 1-2
2. 1-1½
Beefsteaks aus
Rinderhackfleisch*
(12 Stück)
Kleiner Rost, Fettpfanne
(zum Auangen von
Flüssigkeit)
4
Großer Grill
270 °C 1. 14-
16
2. 4-6
* Beefsteaks aus Rinderhackfleisch: Heizen Sie den Backofen 15 Minuten lang mit dem gren Grill vor.
TESTGERICHTE
NV70F3784SL_EG_DG68-00496E_DE.indd 15 10/04/2013 08:31:54
15


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