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14_Testgerichte
Testgerichte
Gemäß EN 60350
1. Backen
Die Backempfehlungen beziehen sich auf das vorgeheizte Gerät.
Lebensmittel Gericht und Hinweise
Einschub-
höhe
Garfunktion
Temperatur
(°C)
Garzeit
(Min.)
Spritzgebäck
(Streifen)
Backblech 3 Ober-/Unterhitze 160-170 20-30
Backblech + Fettpfanne 1 + 4 Heißluft 140-160 25-35
Small Cakes
(Kleine Kuchen)
Backblech 3 Ober-/Unterhitze 160-180 15-25
Backblech + Fettpfanne 1 + 4 Heißluft 150-170 25-35
Wasserbiskuit Springform auf großem Rost
(Dunkel beschichtet, ø 26
cm)
2 Ober-/Unterhitze 160-180 20-30
Backblech + Großer Rost,
2 Springformen **
(Dunkel beschichtet,
ø 26 cm)
1 + 4 Heißluft 140-160 35-45
Gedeckter
Apfelkuchen
Großer Rost,
2 Springformen *
(Dunkel beschichtet,
ø 20 cm)
1 diagonal
angeordnet
Heißluft 170-190 70-90
Backblech + Großer Rost,
2 Springformen **
(Dunkel beschichtet,
ø 20 cm)
1 + 4 Heißluft 150-170 90-110
* Zwei Kuchen werden auf dem Rost hinten links und vorne rechts angeordnet.
** Zwei Kuchen werden in der Mitte und übereinander angeordnet.
2. Grillen
Heizen Sie den Garraum 5 Minuten lang mit dem großen Grill vor.
Lebensmittel Gericht und Hinweise
Einschub-
höhe
Garfunktion
Temperatur
(°C)
Garzeit
(Min.)
Weißbrot zum
Toasten
Großer Rost 5 Großer Grill 270 1.: 1-2
2.: 1-1½
Beefsteaks aus
Rinderhackfleisch *
(12 Stk.)
Kleiner Rost über Backblech 4 Großer Grill 270 1.: 14-16
2.: 4 - 6
* Beefsteaks aus Rinderhackfleisch: Heizen Sie den Garraum 15 Minuten lang mit dem
großen Grill vor.
NV70F3383LS_EG_DG68-00191S_DE.indd 14 05/04/2013 09:52:48
14


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