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Voedsel Onderdeel Niveau Verwar-
mingstype
Temp.
(°C)
Tijd
(min.)
Appeltaart Rooster, springvorm
Ø 20 cm 2160-170 65-75
Gekoelde pizza Universele plaat 3 180-200 5-10
Roosteren
Voedsel Onderdeel Niveau Verwar-
mingstype Temp. (°C) Tijd (min.)
Vlees (rund/varken/lam)
Lendenbiefstuk, 1 kg Rooster + universele
plaat
3
1160-180 50-70
Kalfslende, 1,5 kg Rooster + universele
plaat
3
1160-180 90-120
Geroosterd
varkensvlees, 1 kg
Rooster + universele
plaat
3
1200-210 50-60
Varkensbraadstuk,
1 kg
Rooster + universele
plaat
3
1160-180 100-120
Lamsbout, 1 kg Rooster + universele
plaat
3
1170-180 100-120
Gevogelte (kip/eend/kalkoen)
Hele kip 1,2 kg* Rooster + universele
plaat
3
1205 80-100
Kipdelen Rooster + universele
plaat
3
1200-220 25-35
Eendenborst Rooster + universele
plaat
3
1180-200 20-30
Kleine hele kalkoen,
5 kg
Rooster + universele
plaat
3
1180-200 120-150
Voedsel Onderdeel Niveau Verwar-
mingstype Temp. (°C) Tijd (min.)
Groenten
Groenten, 0,5 kg Rooster + universele
plaat
3
1220-230 15-20
Gebakken halve
aardappelen, 0,5 kg
Rooster + universele
plaat
3
1200 45-50
Vis
Vislet, gebakken Rooster + universele
plaat
3
1200-230 10-15
Geroosterde vis Rooster + universele
plaat
3
1180-200 30-40
* Op de helft van de bereidingsduur omdraaien.
NV68R3375BS_EF_DG68-00751F-00_FR+NL+DE.indb 20 2019-02-12  1:00:36
56


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