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20_ cuisson automatique
21 Biscuit de
Savoie
0,4-0,5 (taille
moyenne)
0,2-0,3 (petit)
Grille
métallique
2 Placez la pâte dans un moule
à gâteau rond en métal à
revêtement noir. Le premier
réglage convient à un moule à
gâteau de 26 cm de diamètre
et le second réglage à un moule
de 18 cm de diamètre.
22 Muffins 0,5-0,6
0,7-0,8
Grille
métallique
2 Versez la pâte dans un moule à
pâtisserie métallique noir pour
12muffins. Le premier réglage
est adapté à la cuisson de
petits muffins, le second à la
cuisson de grands muffins.
23 Pain 0,7-0,8 (blanc)
0,8-0,9 (farine
complète)
Grille
métallique
2 Préparez la pâte en suivant
les instructions du fabricant
et versez-la dans un moule à
gâteau métallique rectangulaire
à revêtement noir (25cm de
long). Le premier réglage est
adapté à la cuisson du pain
blanc (0,7-0,8kg); le second
(0,8-0,9kg); à la cuisson du
pain complet.
24 Pizza maison 1,0-1,2
1,3-1,5
Plaque à
pâtisserie
2 Placez la pizza sur la plaque.
Les plages de poids incluent
la garniture (sauce, légumes,
jambon, fromage). Le réglage1
(1,0-1,2kg) convient aux pizzas
fines et le réglage2 (1,3-1,5kg)
convient aux pizzas avec
beaucoup de garniture.
25 Fermentation de
la pâte levée
0,3-0,5
0,6-0,8
Grille
métallique
2 Le premier réglage est
recommandé pour faire lever
les pâtes à pizza à base de
levure. Le second réglage est
adapté aux pâtes levées pour
gâteau ou pain. Placez-la dans
un grand plat circulaire résistant
à la chaleur et recouvrez celui-ci
de film étirable.
NV6793BGESR_EF_DG68-00447E_FR.indb 20 2012-04-03 �� 7:59:59
20


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