476618
8
Zoom out
Zoom in
Previous page
1/84
Next page
8_essais de plats
essais de plats
Conformément à la norme EN 60350
Faire cuire
Les types de cuisson recommandés sont valables four préchaué.
Positionnez toujours le côté incliné des plateaux vers l'avant.
Type d'aliment Plat et remarques
Niveau de
la grille
Mode de
cuisson
Temp.
(°C)
Temps de
cuisson (min)
Sablés Plaque à pâtisserie
3
Cuisson
traditionnelle
150-170 20-30
2
Cuisson par
convection
150-170 35-45
Plaque à pâtisserie + lèchefrite
1+4
Cuisson par
convection
150-170 35-45
Gâteaux de petite
taille
Plaque à pâtisserie
3
Cuisson
traditionnelle
160-180 15-25
2
Cuisson par
convection
150-170 30-35
Plaque à pâtisserie + lèchefrite
1+4
Cuisson par
convection
150-170 30-40
Génoise Moule à fond amovible sur la grande
grille (à revêtement noir, ø 26cm)
posé sur la grande grille
2
Cuisson
traditionnelle
160-180 25-35
2
Cuisson par
convection
150-170 35-45
Gâteau aux
pommes à pâte
levée
Plaque à pâtisserie
3
Cuisson
traditionnelle
150-170 65-75
2
Cuisson par
convection
150-170 70-80
Plaque à pâtisserie + lèchefrite
1+4
Cuisson par
convection
150-170 75-85
Tarte aux pommes Grande grille + 2 moules à gâteau à
fond amovible *
(revêtement noir, ø 20cm)
1 placé en
diagonale
Cuisson par
convection
170-190 70-90
Plaque à pâtisserie + Grande grille +
2 moules à gâteau à fond amovible
** (revêtement noir, ø 20 cm)
1+3
Cuisson par
convection
170-190 80-100
* Pour faire cuire deux gâteaux, disposez-les sur la grille de la façon suivante: un moule dans le
fond à gauche et un moule à l’avant à droite.
** Pour faire cuire deux gâteaux, disposez-les de la façon suivante: au centre, l'un au-dessus de
l'autre, sur deux grilles.
NV6723BGESR-NV6783BGESR_EF_DG68-00447F_FR.indd 8 2012-04-02 �� 6:44:54
8


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Samsung NV6783BGESR at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Samsung NV6783BGESR in the language / languages: German, Dutch, French as an attachment in your email.

The manual is 9,67 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info