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Voorbeeldgerechten
Volgens standaard EN 60350-1
1. Bakken
De aanbevelingen voor bakken gelden voor een voorverwarmde oven. Gebruik
niet de snelle voorverwarmingsfunctie. Plaats de plaat altijd met schuine kant
naar voren.
Type gerecht Onderdeel Niveau
Verwarmingstype
Temp.
(°C)
Tijd
(min.)
Klein gebak Universele plaat 3
170 20-25
2
165 28-33
1+4
155 35-40
Zandtaart Universele plaat +
universele plaat
1+4
140 28-33
Mager
biscuitgebak
Rooster +
Springvorm
(antiaanbaklaag,
ø 26 cm)
2
160 35-40
2
160 35-40
1+4
155 45-50
Appeltaart Rooster +
2 springvormen
* (antiaanbaklaag,
ø 20 cm)
1
diagonaal
geplaatst
160 70-80
Universele plaat +
rooster +
2 springvormen
** (antiaanbaklaag,
ø 20 cm)
1+3
160 80-90
* Twee taarten worden op het rooster diagonaal geplaatst (linksachter en
rechtsvoor).
** Twee taarten worden in het midden boven op elkaar geplaatst.
2. Grillen
Verwarm de lege oven gedurende 5 minuten met de functie Grote grill
Type gerecht Onderdeel Niveau
Verwarmingstype
Temp.
(°C)
Tijd
(min.)
Tosti's van
witbrood
Rooster 5
270
(max).
1-2
Hamburgers *
(12 stuks)
Rooster +
universele plaat
(om druipvocht op te
vangen)
4
1
270
(max).
1e: 15-18
2e: 5-8
* Omdraaien na
2
/3 van de bereidingstijd.
3. Roosteren
Type
gerecht
Onderdeel Niveau
Verwarmingstype
Temp.
(°C)
Tijd
(min.)
Hele kip Rooster +
universele plaat
(om druipvocht op te
vangen)
3
1
205
60-70 *
* Omdraaien na
2
/3 van de bereidingstijd.
NV66M3571BS_EF_DG68-00887A-00_FR+NL+DE.indb 32 2016-12-16  8:59:46
32


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