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Voedsel Onderdeel Niveau
Verwarmingstype
Temp.
(°C)
Tijd
(min.)
Gevogelte (kip/eend/kalkoen)
Hele kip 1,2 kg * Inzetstuk voor
rooster en
universele plaat
(voor opvangen
van vet)
3
1
205 70-80 *
Kipdelen Rooster +
universele plaat
3
1
200-220 25-35
Eendenborst Rooster +
universele plaat
3
1
180-200 20-30
Kleine hele kalkoen,
5 kg
Rooster +
universele plaat
3
1
180-200 120-
150
Groenten
Groenten, 0,5 kg Universele plaat 3
220-230 15-20
Gebakken halve
aardappelen, 0,5 kg
Universele plaat 3
200 45-50
Vis
Vislet, gebakken Rooster +
universele plaat
3
1
200-230 10-15
Geroosterde vis Rooster +
universele plaat
3
1
180-200 30-40
* Omdraaien na
2
/3 van de bereidingstijd.
Grillen
We raden aan om de oven voor te verwarmen met de Grote grill-stand.
Halverwege de tijd omkeren.
Voedsel Onderdeel Niveau
Verwarmingstype
Temp.
(°C)
Tijd
(min.)
Brood
Geroosterd brood Rooster 5
270 2-4
Kaastosti Universele plaat 4
200 4-8
Rundvlees
Biefstuk * Rooster +
universele plaat
4
1
240-250 15-20
Burgers * Rooster +
universele plaat
4
1
250-270 13-18
Varkensvlees
Karbonades Rooster +
universele plaat
4
1
250-270 15-20
Worstjes Rooster +
universele plaat
4
1
260-270 10-15
Gevogelte
Kippenborst Rooster +
universele plaat
4
1
230-240 30-35
Kippenboutje Rooster +
universele plaat
4
1
230-240 25-30
* Omdraaien na
2
/3 van de bereidingstijd.
NV66M3571BS_EF_DG68-00887A-00_FR+NL+DE.indb 26 2016-12-16  8:59:45
26


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