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Diepvriesmaaltijd
Voedsel Onderdeel Niveau
Verwarmingstype
Temp.
(°C)
Tijd
(min.)
Diepvriespizza,
0,4-0,6 kg
Rooster 3 200-220 15-25
Diepvrieslasagne Rooster 3 180-200 45-50
Diepvriesovenfrites Universele plaat 3 220-225 20-25
Diepgevroren
aardappelkroketten
Universele plaat 3 220-230 25-30
Bevroren
ovencamembert
Rooster 3 190-200 10-15
Diepvriesbaguettes
met topping
Rooster +
universele plaat
3
1
190-200 10-15
Diepvriesvissticks Rooster +
universele plaat
3
1
190-200 15-25
Diepvriesvisburger Rooster 3 180-200 20-35
Braden
Deze stand bevat een automatische verwarmingscyclus tot aan 220 °C. Het
bovenste verwarmingselement en de heteluchtventilatoren werken tijdens
het dichtschroeien van het vlees. Na deze fase wordt het voedsel zachtjes
gebraden op de vooraf ingestelde lage temperatuur. Dit proces vindt plaats met
de bovenste en onderste verwarmingselementen ingeschakeld. Deze stand is
geschikt voor gebraden vlees en gevogelte.
Voedsel Onderdeel Niveau Temp. (°C) Tijd (uur)
Geroosterd
rundvlees
Rooster + universele plaat 3
1
80-100 3-4
Geroosterd
varkensvlees
Rooster + universele plaat 3
1
80-100 4-5
Geroosterd
lamsvlees
Rooster + universele plaat 3
1
80-100 3-4
Eendenborst Rooster + universele plaat 3
1
70-90 2-3
NV66M3571BS_EF_DG68-00887A-00_FR+NL+DE.indb 27 2016-12-16  8:59:45
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