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voorbeeldgerechten_7
voorbeeldgerechten
Volgens standaard EN 60350
1. Bakken
De aanbevelingen voor bakken gelden voor een voorverwarmde oven.
Type gerecht Gerecht en opmerkingen Plaatniveau
Bereidings-
modus
Temp.
(°C)
Bereidings-
tijd (min.)
Zandkoek Bakplaat 3 Normaal 160-170 20-30
Bakplaat + Opvangschaal 1+4 Hete lucht 140-160 25-35
Klein gebak Bakplaat 3 Normaal 160-180 15-25
Bakplaat + Opvangschaal 1+4 Hete lucht 150-170 25-35
Mager
biscuitgebak
Springvorm op groot rooster
(antiaanbaklaag, ø 26 cm)
2 Normaal 160-180 20-30
Bakplaat + Groot rooster +
2 springvormen **
(antiaanbaklaag, ø 26 cm)
1+4 Hete lucht 140-160 35-45
Appeltaart Groot rooster + 2 springvormen *
(antiaanbaklaag, ø 20 cm)
1 Diagonaal
geplaatst
Normaal 170-190 70-90
Bakplaat + Groot rooster +
2 springvormen **
(antiaanbaklaag, ø 20 cm)
1+4 Hete lucht 150-170 90-110
* Twee taarten worden op het rooster diagonaal geplaatst (linksachter en rechtsvoor).
** Twee taarten worden in het midden boven op elkaar geplaatst.
2. Grillen
Verwarm de lege oven gedurende 5 minuten met de Grote grill-functie voor.
Type gerecht
Gerecht en
opmerkingen
Plaatniveau Bereidingsmodus
Temp.
(°C)
Bereidingstijd
(min.)
Tosti's van
witbrood
Groot rooster 5 Grote grill 270 °C 1e 1-2
2e 1-1½
Hamburgers *
(12 ea)
Klein rooster op bakplaat 4 Grote grill 270 °C 1e 14-16
2e 4-6
* Hamburgers: verwarm de lege oven voor gedurende 15 minuten met de functie Grote
grill.
VOORBEELDGERECHTEN
NV6323BGSSR_EF_DG68-00191Q_NL.indd 7 2012-04-02 �� 7:46:01
27


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