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Testgerichte_7
Testgerichte
Gemäß EN 60350
1. Backen
Die Backempfehlungen beziehen sich auf den vorgeheizten Ofen.
Schieben Sie die Bleche immer so ein, dass die schräge Seite zur Tür weist.
Lebensmittel Gericht und Hinweise Einschubhöhe Zubereitungsmethode
Temperatur
(°C)
Garzeit (Min.)
Butterkeks Backblech 3 Normalbetrieb 160 - 170 20 - 30
Backblech, Tropfblech 1 + 4 Umluft 140 - 160 25 - 35
Kleiner Kuchen Backblech 3 Normalbetrieb 160 - 180 15 - 25
Backblech, Tropfblech 1 + 4 Umluft 150 - 170 25 - 35
Fettfreier
Biskuit
Springform auf großem Rost
(Dunkel beschichtet, ø 26 cm)
2 Normalbetrieb 160 - 180 20 - 30
Backblech + Großer Rost,
2 Springformen ** (Dunkel
beschichtet, ø 26 cm)
1 + 4 Umluft 140 - 160 35 - 45
Apfelkuchen Großer Rost, 2 Springformen *
(Dunkel beschichtet, ø 20 cm)
1 diagonal
angeordnet
Umluft 170 - 190 70 - 90
Backblech + Großer Rost,
2 Springformen ** (Dunkel
beschichtet, ø 20 cm)
1 + 4 Umluft 150 - 170 90 - 110
* Zwei Kuchen werden auf dem Rost hinten links und vorne rechts angeordnet.
** Zwei Kuchen werden in der Mitte und übereinander angeordnet.
2. Grillen
Heizen Sie den Ofen 5 Minuten lang mit dem großen Grill vor.
Lebensmittel Gericht und Hinweise Einschubhöhe Zubereitungsmethode
Temperatur
(°C)
Garzeit (Min.)
Toasts mit
Weißbrot
Großer Rost 5 Großer Grill 270 °C 1.: 1 - 2
2.: 1 - 1½
Rindfleisch-Burger
* (12 Stück)
Kleiner Rost, Tropfpfanne
(zum Auffangen von
Flüssigkeit)
4 Großer Grill 270 °C 14.: 1-16
2.: 4 - 6
* Burger (Rindfleisch): Heizen Sie den Ofen 15 Minuten lang mit dem großen Grill vor.
TESTGERICHTE
NV6323BGSSR_EF_DG68-00191Q_DE.indd 7 2012-04-02 �� 7:43:54
47


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