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essais de plats_7
essais de plats
Conformément à la norme EN 60350
1. Faire cuire
Les types de cuisson recommandés sont valables four préchauffé.
Type
d'aliment
Plat et remarques
Niveau de
la grille
Mode de
cuisson
Temp.
(°C)
Temps de
cuisson (min)
Sablés Plaque à pâtisserie 3 Cuisson
traditionnelle
160-170 20-30
Plaque à pâtisserie + lèchefrite 1+4 Cuisson par
convection
140-160 25-35
Gâteaux
de petite
taille
Plaque à pâtisserie 3 Cuisson
traditionnelle
160-180 15-25
Plaque à pâtisserie + lèchefrite 1+4 Cuisson par
convection
150-170 25-35
Génoise Moule à fond amovible sur la grande
grille (à revêtement noir, ø 26cm)
posé sur la grande grille
2 Cuisson
traditionnelle
160-180 20-30
Plaque à pâtisserie + Grande grille +
2 moules à gâteau à fond amovible **
(revêtement noir, ø 26 cm)
1+4 Cuisson par
convection
140-160 35-45
Tarte aux
pommes
Grande grille +
2 moules à gâteau à fond amovible *
(revêtement noir, ø 20cm)
1 placé en
diagonale
Cuisson par
convection
170-190 70-90
Plaque à pâtisserie + Grande grille +
2 moules à gâteau à fond amovible **
(revêtement noir, ø 20 cm)
1+4 Cuisson par
convection
150-170 90-110
* Pour faire cuire deux gâteaux, disposez-les sur la grille de la façon suivante:
un moule dans le fond à gauche et un moule à l’avant à droite.
** Pour faire cuire deux gâteaux, disposez-les de la façon suivante:
au centre, l'un au-dessus de l'autre, sur deux grilles.
2. Faire griller
Préchauffez le four vide pendant 5minutes en utilisant la fonction Grand gril.
Type d'aliment Plat et remarques
Niveau de
la grille
Mode de
cuisson
Temp.
(°C)
Temps de cuisson
(min)
Toasts de pain
blanc
Grande grille 5 Grand gril 270 °C 1er 1-2
2ème 1-1½
Hamburgers *
(12)
Petite grille sur plaque à pâtisserie 4 Grand gril 270 °C 1er 14-16
2ème 4-6
* Hamburgers: faites préchauffer le four pendant 15minutes en utilisant la fonction
Large Grill (Grand gril).
ESSAIS DE PLATS
NV6323BGSSR_EF_DG68-00191Q_FR.indd 7 2012-04-02 �� 7:41:40
7


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