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Cooking Smart
Cooking Smart
Convection guide
Convection
Use temperatures and times in this table as guidelines for baking.
We recommend to preheat the oven with Convection mode.
Food Temp. (°C) Accessory Level Cooking time
(min.)
Hazelnut cake
square mould
160-170 Oven rack 260-70
Lemon cake ring-
shaped or bowl
mould
150-160 Oven rack 250-60
Sponge cake 150-160 Oven rack 225-35
Fruit an base 150-170 Oven rack 225-35
Flat streusel fruit
cake (yeast dough)
150-170 Baking tray 330-40
Croissants 170-180 Baking tray 210-15
Bread rolls 180-190 Baking tray 210-15
Cookies 160-180 Baking tray 310-20
Oven chips 200-220 Baking tray 315-20
Food Serving size
(g)
Defrosting
time (min.)
Standing time
(min.)
Meat Minced meat 250
500
6-7
8-12
15-30
Pork steaks 250 7-8
Place the meat on the ceramic plate. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time.
Poultry Chicken pieces 500 (2 pcs.) 12-14 15-60
Whole chicken 1200 28-32
First, put chicken pieces skin-side down, whole chicken breast-
side-down on ceramic plate. Shield the thinner parts like wings
and ends with aluminium foil. Turn over after half of defrosting
time.
Fish Fish llets 200 6-7 10-25
Whole sh 400 11-13
Put frozen sh in the middle of ceramic plate. Arrange the thinner
parts under the thicker parts. Shield narrow ends of llets and
tail of whole sh With aluminium foil. Turn over after half of
defrosting time.
Fruit Berries 300 6-7 5-10
Spread fruit on a at, round glass dish with a large diameter.
Bread Bread rolls
(each ca. 50 g)
2 pcs
4 pcs
1-1½
2½-3
5-20
Toast/sandwich 250
500
4-4½
7-9
Arrange rolls in a circle or bread horizontally on kitchen paper on
the ceramic plate. Turn over after half of defrosting time.
NQ7000B_Combi_NQ5B6753CA_FR+NL+DE+SV+DA+NO+FI+EN.indb 36NQ7000B_Combi_NQ5B6753CA_FR+NL+DE+SV+DA+NO+FI+EN.indb 36 2022-01-21 오전 9:22:352022-01-21 오전 9:22:35
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