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Verwendung
Verwendung
Bratautomatik
Die Temperaturen und Garzeiten in dieser Tabelle dienen als Richtwerte zum Backen.
Gericht Temperatur (°C) Zubehör Einschubhöhe Garzeit (Std.)
Rinderbraten 60-80 Ofenrost +
Backblech
3 + 2 3:30 - 4:30
Schweinebraten 70-90 Ofenrost +
Backblech
3 + 2 3:30 - 04:00
Entenbrust 60-80 Ofenrost +
Backblech
3 + 2 01:30 - 02:00
Rinderlet 70-90 Ofenrost +
Backblech
3 + 2 01:30 - 02:00
Schweinelet 70-90 Ofenrost +
Backblech
3 + 2 01:30 - 02:00
Mehrstug garen (Sonderfunktion)
Die Temperaturen und Garzeiten in dieser Tabelle dienen als Richtwerte zum Backen.
Es wird empfohlen, das Gerät im Modus für das Garen auf mehreren Einschubhöhen vorzuheizen.
Gericht Temperatur (°C) Zubehör Einschubhöhe
Garzeit
(in Min.)
Kleine Kuchen 150-160 2 Backbleche 2 + 5 20-30
Mini-Küchlein 160-180 2 Backbleche 2 + 5 20-30
Croissants 160-180 2 Backbleche 2 + 5 20-30
Blätterteigstücke 180-200 2 Backbleche 2 + 5 30-40
Kekse 170-190 2 Backbleche 2 + 5 15-20
Lasagne 160-180 Ofenrost +
Backblech
2 + 5 30-45
Tiefgefrorene Backofen-
Pommes
180-200 2 Backbleche 2 + 5 30-50
Tiefgefrorene Chicken
Nuggets
180-200 2 Backbleche 2 + 5 20-30
Tiefkühlpizza 200-220 Ofenrost +
Backblech
2 + 5 20-30
NQ50J9530BS_EF_DE68-04354A-00_DE.indd 66 2/16/2015 6:31:10 PM
226


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