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Richtlijnen voor hete lucht
Hete lucht
In de heteluchtstand zorgen de verwarmingselementen en de ventilator aan de zijkant voor een goede
circulatie van de warmte in de ovenruimte. Gebruik deze stand voor allerlei soorten gebak, cake, cakejes,
broodjes, fruitcake, biscuitgebak en soufés. Het ovenvaste kookgerei dat u doorgaans in een normale
oven gebruikt (bakblikken, bakpapier, enzovoort) is ook geschikt voor gebruik in de heteluchtstand.
Magnetron + Hete lucht
In deze stand wordt de magnetron gecombineerd met hele lucht, wat resulteert in een kortere
bereidingstijd en een bruin, knapperig korstje. De oven biedt voor het gemak 5 combinatiestanden:
Gebruik deze stand voor allerlei soorten vlees, gevogelte, stoofschotels, gegratineerde gerechten,
biscuitgebak, lichte fruitcakes, quiches en brood. Gebruik alleen ovenvast kookgerei, zoals glas, aardewerk
en porselein zonder metalen sierranden.
Hete lucht
Voedsel
Temp.
(°C)
Onderdeel Niveau
Bereidingstijd
(min.)
Vierkante vorm
hazelnotentaart
160-170 Inleggrill +
keramische plaat
2 60-70
Ringvormige of
bolvormige bakvorm
citroentaart
150-160 Inleggrill +
keramische plaat
2 50-60
Biscuitgebak 150-160 Inleggrill +
keramische plaat
2 25-35
Vruchtenvlaaibodem 150-170 Inleggrill +
keramische plaat
2 25-35
Plat
vruchtenkruimelgebak
(gistdeeg)
150-170 Bakplaat 3 30-40
Croissants 170-180 Bakplaat 2 10-15
Broodjes 180-190 Bakplaat 2 10-15
Koekjes 160-180 Bakplaat 3 10-20
Ovenfrites 200-220 Bakplaat 3 15-20
NQ50J5530BS_EF_DE68-04355A-00_NL.indd 57 2/12/2015 4:04:42 PM
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  • will the oven just heat up without having to set the clock with a finish time? Submitted on 1-11-2018 at 20:01

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