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Cuisiner intelligemment
Guide d’utilisation de la convection
Cuisson par convection
En mode Convection, l’élément chauffant et le ventilateur de la paroi latérale fonctionnent ensemble pour
assurer la circulation de la chaleur à l’intérieur du compartiment de cuisson. Utilisez ce mode pour des
biscuits, des scones individuels, des viennoiseries et des gâteaux, ainsi que des cakes aux fruits, des choux
et des soufés. Tous les ustensiles, moules et plaques à pâtisserie que vous utilisez d’habitude dans un four
à convection traditionnel peuvent être utilisés.
Micro-ondes + Convection
Ce mode de combinaison associe l’énergie du micro-ondes avec de l’air chaud, ce qui a pour conséquence
de réduire le temps de cuisson et de produire une surface dorée et croustillante sur les aliments. Le four
met 5 modes de combinaison différents à votre disposition. Utilisez-le pour tous les types de viande et
de volaille, ainsi que plats en cocotte et gratins, gâteaux de Savoie, gâteaux aux fruits, tartes, crumbles,
légumes grillés, scones et pains. Utilisez uniquement des plats adaptés au micro-ondes, comme des
récipients en verre, en céramique ou en faïence ne comportant pas d’ornements métalliques.
Cuisson par convection
Aliment
Temp.
(°C)
Accessoire Niveau
Durée de cuisson
(min)
Gâteau aux noisettes Moule
carré
160-170 Gril +
Plateau en céramique
2 60-70
Gâteau au citron Moule
rond ou sphérique
150-160 Gril +
Plateau en céramique
2 50-60
Biscuit de Savoie 150-160 Gril +
Plateau en céramique
2 25-35
Pâte pour an aux fruits 150-170 Gril +
Plateau en céramique
2 25-35
Streusel (pâte levée) 150-170 Plaque à pâtisserie 3 30-40
Croissants 170-180 Plaque à pâtisserie 2 10-15
Petits pains 180-190 Plaque à pâtisserie 2 10-15
Cookies 160-180 Plaque à pâtisserie 3 10-20
Frites au four 200-220 Plaque à pâtisserie 3 15-20
NQ50J5530BS_EF_DE68-04355A-00_FR.indd 57 2/12/2015 4:04:40 PM
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