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Verwendung
Verwendung
Gericht Portionsgröße (g)
Leistungsstufe
(W)
Garzeit
(in Min.)
Zubehör
Suppe (gekühlt) 400 800 3-4 Dämpfschüssel + Deckel
In die Dämpfschüssel geben. Mit Deckel verschließen. Nach dem Garvorgang
umrühren und ruhen lassen. Vor dem Verzehr 1 bis 2 Minuten lang ruhen lassen.
Tiefgefrorene Suppe 400 800 8-10 Dämpfschüssel + Deckel
Die tiefgefrorene Suppe in die Dämpfschüssel füllen. Mit Deckel verschließen. Nach
dem Garvorgang umrühren und ruhen lassen. Vor dem Verzehr 2 bis 3 Minuten lang
ruhen lassen.
Tiefgefrorene
Hefeknödel mit
Marmeladenfüllung
150 600 1½-2½ Dämpfschüssel + Deckel
Die Oberseite der gefüllten Knödel mit kaltem Wasser anfeuchten. 1-2 tiefgefrorene
Knödel nebeneinander in die Dämpfschüssel legen. Mit Deckel verschließen. Vor dem
Verzehr 2 bis 3 Minuten lang ruhen lassen.
Obstkompott 250 800 3-4 Dämpfschüssel + Deckel
Das frische Obst (z. B. Äpfel, Birnen, Paumen, Aprikosen, Mangos oder Ananas)
schälen, waschen, in gleichgroße Stücke oder Würfel schneiden und wiegen. In die
Dämpfschüssel geben. 1-2 EL Wasser und 1-2 EL Zucker hinzugeben. Mit Deckel
verschließen. Vor dem Verzehr 2 bis 3 Minuten lang ruhen lassen.
NQ50J3530BS_EF_DE68-04356A-01_DE.indd 60 7/10/2018 4:59:55 PM
204


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