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Deutsch 51
Verwendung
Gericht Portionsgröße (g) Garzeit (in Min.) Ruhezeit (in Min.)
Zwiebeln 250 4-5 3
Die Zwiebeln in Scheiben schneiden oder halbieren. Nur 15 ml (1 EL) Wasser
hinzugeben.
Paprika 250 4-5 3
Die Paprika in kleine Stücke schneiden.
Kartoffeln 250
500
4-5
7-8
3
Die geschälten Kartoffeln wiegen und dann in gleich große Hälften oder Viertel
schneiden.
Kohlrabi 250 5-6 3
Kohlrabi in kleine Würfel schneiden.
Reis und Pasta
Während und nach dem Garen von Zeit zu Zeit umrühren.
Ohne Deckel garen, während der Ruhezeit jedoch abdecken. Anschließend Wasser gründlich abtropfen
lassen.
• Reis: Verwenden Sie einen ofenfesten Glasbehälter mit Deckel, der ausreichend groß für den Reis ist (der
sein Volumen beim Garen verdoppelt).
• Nudeln: In einen großen ofenfesten Behälter geben.
Gericht
Portionsgröße
(g)
Leistung
(W)
Garzeit (in
Min.)
Ruhezeit
(in Min.)
Anleitung
Weißer Reis
(parboiled)
250
800
17-18
5
500 ml kaltes Wasser
hinzugeben.
375 18-20
750 ml kaltes Wasser
hinzugeben.
Brauner Reis
(parboiled)
250
800
20-22
5
500 ml kaltes Wasser
hinzugeben.
375 22-24
750 ml kaltes Wasser
hinzugeben.
Gemischter Reis
(Reis + Wildreis)
250 800 17-19 5
500 ml kaltes Wasser
hinzugeben.
Körnermischung
(Reis + Getreide)
250 800 18-20 5
400 ml kaltes Wasser
hinzugeben.
Nudeln 250 800 10-11 5
1000 ml heißes Wasser
hinzugeben.
NQ50J3530BS_EF_DE68-04356A-01_DE.indd 51 7/10/2018 4:59:54 PM
195


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