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Deutsch - 32
Heißluft
Die Nahrungsmittel werden erhitzt und gegart, indem Heißluft von zwei Ventilatoren in der
Mittel des Garraums gleichmäßig verteilt wird. Diese Einstellung sorgt für eine gleichmäßige
Erhitzung und eignet sich daher besonders zum Backen.
Setzen Sie das Backblech in Einschubhöhe
oder
ein.
* Einstellbare Temperatur: 40-250 °C
* Verwenden Sie ausschließlich Glasgefäße, die für Temperaturen von 40 bis 250 °C
geeignet sind.
Zubereitungshinweise
Die Temperaturen und Garzeiten in dieser Tabelle dienen als Richtwerte zum Backen.
Es wird empfohlen, das Gerät mit Heißluft vorzuheizen.
Nahrungsmittel Einschubhöhe Temperatur (°C) Zeit (h) Zubehör
Haselnusskuchen,
Kastenform
1 160-170 1:00-1:10 Ofenrost
Zitronenkuchen,
Springform oder Schale
1 150-160 0:50-1:00 Ofenrost
Biskuit 1 150-160 0:25-0:35 Ofenrost
Obstkuchenboden 1 150-170 0:25-0:35 Ofenrost
Flacher
Obststreuselkuchen
(Hefeteig)
2 150-170 0:30-0:40 Backblech
Croissants 1 170-180 0:10-0:15 Backblech
Brötchen 1 180-190 0:10-0:15 Backblech
Kekse 2 160-180 0:10-0:20 Backblech
Backofen-Pommes 2 200-220 0:15-0:20 Backblech
Es wird empfohlen, das Gerät vorzuheizen.
Wenn Sie die Gerätetür während des Vorgangs önen, wird der Betrieb
unterbrochen. Um den Betrieb wieder fortzusetzen, schließen Sie Gerätetür, und
drücken Sie die Taste START.
NQ50C7935ES_EF_DG68-00471G_DE.indb 32 2014-10-23  11:54:19
160


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