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Verwendung
Verwendung
Umluft
Die Temperaturen und Garzeiten in dieser Tabelle dienen als Richtwerte zum Backen.
Es wird empfohlen, den Herd mit „Umluft“ vorzuheizen.
Gericht Temperatur (°C) Zubehör Einschubhöhe Garzeit (in Min.)
Lasagne 180 bis 190 Backblech 3 25 bis 30
Kartoffelgratin 170 bis 180 Backblech 2 45 bis 50
Biskuit 150 bis 160 Backblech 2 35 bis 40
Kastenkuchen 150 bis 160 Backblech 2 50 bis 60
Weißbrot 170 bis 80 Backblech 2 20 bis 25
Selbstgemachte
Pizza 180 bis 200 Backblech 2 20 bis 30
Tiefgefrorene
Rohteigpizza 180 bis 200 Backblech 2 15 bis 20
Quiche Lorraine 180 bis 190 Backblech 2 40 bis 50
Apfelkuchen 160 bis 170 Backblech 2 60 bis 80
Blätterteigstücke
mit Apfelfüllung 180 bis 190 Backblech 3 15 bis 20
Heißluft
Es wird empfohlen, das Gerät mit Heißluft vorzuheizen.
Gericht Temperatur (°C) Zubehör Einschubhöhe Garzeit (in Min.)
Haselnusskuchen,
Kastenform
160 bis 170 Gitterrost +
Keramikeinsatz
2 60 bis 70
Zitronenkuchen,
Springform oder
Schale
150 bis 160 Gitterrost +
Keramikeinsatz
2 50 bis 60
Biskuit 150 bis 160 Gitterrost +
Keramikeinsatz
2 25 bis 35
Obstkuchenboden 150 bis 170 Gitterrost +
Keramikeinsatz
2 25 bis 35
Flacher
Obststreuselkuchen
(Hefeteig)
150 bis 170 Backblech 3 30 bis 40
Croissants 170 bis 180 Backblech 2 10 bis 15
Brötchen 180 bis 190 Backblech 2 10 bis 15
Kekse 160 bis 180 Backblech 3 10 bis 20
Backofen-Pommes 200 bis 220 Backblech 3 15 bis 20
NQ6300A_COMBI_NQ50A6539BK_EF_DG68-01351A-00_DE.indd 38NQ6300A_COMBI_NQ50A6539BK_EF_DG68-01351A-00_DE.indd 38 2021-02-16 오후 3:37:452021-02-16 오후 3:37:45
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