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DE
Bedienung
Aufheizzeiten
Unterschiedliche Faktoren beeinflussen die
Aufheizzeit:
Material und Dicke des Geschirrs
Beladungsmenge
Beladungsanordnung
Temperatureinstellung
Absolute Angaben sind daher nicht möglich.
Bei der Einstellung auf der Position und um
eine gleichmäßige Erwärmung zu erreichen
können folgende Werte als Anhaltspunkte
genannt werden:
Geschirr
Zeit (Minuten)
Menügeschirr für 6 Personen
30 35
Bitte ermitteln Sie im praktischen Gebrauch die
optimalen Einstellungen für Ihren Haushalt.
Fassungsvermögen
Das Fassungsvermögen ist abhängig von den
Geschirrmaßen; die Schublade darf mit maximal
25 kg belastet werden.
Die folgenden Bestückungsbeispiele sind
Anhaltspunkte:
Menügeschirr für 6 Personen:
- 6 Teller Ø 28 cm
- 6 Suppentassen Ø 10cm
- 1 Schüssel Ø 22 cm
- 1 Schüssel Ø 19 cm
- 1 Schüssel Ø 17 cm
- 2 Teller Ø 36 cm
oder
20 Teller Ø 28 cm
36 Suppenteller Ø 22 cm
30 Suppentassen Ø 10cm
10 Teller Ø 28cm
10 Suppenteller Ø 22 cm
10 Pizzateller Ø 36 cm
80 Espressotassen
40 Cappuccinotassen
30 Gläser
18 Suppenteller Ø 22 cm; 2 Suppenterrinen 21
cm x 18 cm
usw.
20


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