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Appendix
Care and Cleaning
Follow these instructions to clean and care for your oven.
Keep the inside of the oven clean. Food particles and spilled liquids
can stick to the oven walls, causing the oven to work less efficiently.
Wipe up spills immediately. Use a damp cloth and mild soap. Do not
use harsh detergents or abrasives.
To help loosen baked on food particles or liquids, heat two cups of
water (add the juice of one lemon if you desire to keep the oven
fresh) in a four-cup measuring glass at High power for five minutes
or until boiling. Let stand in the oven for one or two minutes.
Remove the glass tray from the oven when cleaning the oven or tray.
To prevent the tray from breaking, handle it carefully and do not put it
in water immediately after cooking. Wash the tray carefully in warm
sudsy water or in the dishwasher.
Clean the outside surface of the oven with soap and a damp cloth.
Dry with a soft cloth. To prevent damage to the operating parts of the
oven, don’t let water seep into the openings.
Wash the door window with very mild soap and water. Be sure to use
a soft cloth to avoid scratching.
If steam accumulates inside or outside the oven door, wipe with a
soft cloth. Steam can accumulate when operating the oven in high
humidity and in no way indicates microwave leakage.
Never operate the oven without food in it; this can damage the
magnetron tube or glass tray. You may wish to leave a cup of water
in the oven when it is not in use to prevent damage if the oven is
accidentally turned on.
If you have a problem you cannot solve,
please call our service line:
1-800-SAMSUNG
(1-800-726-7864)
Specifications
Model Number MT1044WB/MT1044BB/MT1044CB
MT1066SB/MT1088SB
Oven Cavity 1.0cuft
Controls 10 power levels, including defrost
Timer 99 minutes, 99 seconds
Power Source 120 VAC, 60 Hz
Power Output 1000 Watts(MWO)
Power
Consumption 1500 Watts(MWO)
1480 Watts (Heater)
Outside
Dimensions 2051/64”(W) X 1349/64”(H) X 1933/64”(D)
Oven Cavity
Dimensions 1317/32”(W) X 97/16”(H) X 139/16”(D)
Net/Gross Weight 44/51 lbs
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