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English - 21
04 OVEN USE
COOKING:
Food Serving
Size
Power
levels
Cooking
time (min.) Handling
Artichokes 300 g
(1-2 pcs) 850 W 5-6 Bowlwithinserttray+Lid
Instructions
Rinseandcleanartichokes.Putinserttrayintobowl.Set
artichokesontray.Add1tbsplemonjuice.Coverwithlid.Stand
for 1-2 minutes.
Fresh
Vegetables
300 g 850 W 4-5 Bowlwithinserttray+Lid
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)
after washing, cleaning and cutting into similar size. Put tray into
bowl.Distributevegetablesoninserttray.Add2tbspwater.Cover
with lid. Stand for 1-2 minutes.
Frozen
Vegetables
300 g 600 W 8-9 Bowlwithinserttray+Lid
Instructions
Put the frozen vegetables into the steam bowl. Put insert tray into
bowl.Add1tbspwater.Coverwithlid.Stirwellaftercookingand
standing. Stand for 2-3 minutes.
Rice 250 g 850 W 15-18 Bowl+Lid
Instructions
Putriceintothesteambowl.Add500mlcoldwater.Cover
with lid. After cooking let stand white rice 5 minutes, brown rice
10minutes. Stand for 5-10 minutes.
Jacket
Potatoes
500 g 850 W 7-8 Bowl+Lid
Instructions
Weigh and rinse the potatoes and put them into steam bowl. Add
3tbspwater.Coverwithlid.Standfor2-3minutes.
Stew (Chilled) 400 g 600 W 5½-6½ Bowl+Lid
Instructions
Putstewintothesteambowl.Coverwithlid.Stirwellbefore
standing. Stand for 1-2 minutes.
Food Serving
Size
Power
levels
Cooking
time (min.) Handling
Soup (Chilled) 400 g 850 W 3-4 Bowl+Lid
Instructions
Pourintosteambowl.Coverwithlid.Stirwellbeforestanding.
Stand for 1-2 minutes.
Frozen Soup 400 g 850 W 8-10 Bowl+Lid
Instructions
Putfrozensoupintosteambowl.Coverwithlid.Stirwellbefore
standing. Stand for 2-3 minutes.
Frozen Yeast
Dumpling with
Jam Filling
150 g 600 W 1½-2½ Bowl+Lid
Instructions
Moist the top of filled dumplings with cold water. Put 1-2 frozen
dumplingssidebysideintothesteambowl.Coverwithlid.Stand
for 2-3 minutes.
Fruit Compote 250 g 850 W 3-4 Bowl+Lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting into
similar sizes or cubes. Put into steam bowl. Add 1-2 tbsp water
and1-2tbspsugar.Coverwithlid.Standfor2-3minutes.
Handling of power steam cooker
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the steam
escaping may be very hot.
Use oven gloves when handling after cooking.
+
Bowl+Lid Bowlwithinserttray+Lid
MS28F303TFS_EF_DE68-04179S-01_EN.indd 21 2014-07-14 �� 4:08:48
21


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