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English - 24
COOKING:
Food
Serving
Size
Power
levels
Cooking
time (min.)
Handling
Artichokes
300 g
(1-2 pcs)
800 W 5-6 Bowlwithinserttray+Lid
Instructions
Rinseandcleanartichokes.Putinserttrayintobowl.Set
artichokesontray.Addonetablespoonlemonjuice.Coverwithlid.
Stand for 1-2 minutes.
Fresh
Vegetables
300 g 800 W 4-5 Bowlwithinserttray+Lid
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots, pepper)
after washing, cleaning and cutting into similar size. Put tray into
bowl. Distribute vegetables on insert tray. Add 2 tbsp water.
Coverwithlid.Standfor1-2minutes.
Frozen
Vegetables
300 g 600 W 7-8 Bowlwithinserttray+Lid
Instructions
Put the frozen vegetables into the steam bowl. Put insert tray into
bowl.Add1tbspwater.Coverwithlid.Stirwellaftercookingand
standing. Stand for 2-3 minutes.
Rice
250 g 800 W 15-18 Bowl+Lid
Instructions
Putriceintothesteambowl.Add500mlcoldwater.Cover
with lid. After cooking let stand white rice 5 minutes, brown rice
10minutes.
Jacket
Potatoes
500 g 800 W 7-8 Bowl+Lid
Instructions
Weigh and rinse the potatoes and put them into steam bowl. Add
3tbspwater.Coverwithlid.Standfor2-3minutes.
Stew (Chilled)
400 g 600 W 5-6 Bowl+Lid
Instructions
Putstewintothesteambowl.Coverwithlid.Stirwellbefore
standing. Stand for 1-2 minutes.
Food
Serving
Size
Power
levels
Cooking
time (min.)
Handling
Soup (Chilled)
400 g 800 W 3-4 Bowl+Lid
Instructions
Pourintosteambowl.Coverwithlid.Stirwellbeforestanding.
Stand for 1-2 minutes.
Frozen Soup
400 g 800 W 8-10 Bowl+Lid
Instructions
Putfrozensoupintosteambowl.Coverwithlid.Stirwellbefore
standing. Stand for 2-3 minutes.
Frozen Yeast
Dumpling with
Jam Filling
150 g 600 W 1-2 Bowl+Lid
Instructions
Moist the top of filled dumplings with cold water. Put 1-2frozen
dumplingssidebysideintothesteambowl.Coverwithlid.Stand
for 2-3 minutes.
Fruit Compote
250 g 800 W 3-4 Bowl+Lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting into
similar sizes or cubes. Put into steam bowl. Add 1-2tbsp water
and1-2tbspsugar.Coverwithlid.Standfor2-3minutes.
Handling of power steam cooker
PRECAUTIONS:
Take special care when opening the lid of your steamer, because the steam
escaping may be very hot.
Use oven gloves when handling after cooking.
+
Bowl+Lid
Bowlwithinserttray+Lid
MS23H3125FK_EF_DE68-04241C-00_EN.indd 24 2013-12-20 �� 11:14:26
24


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