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11
FRANÇAIS
SOMMAIRE FOUR
1. POIGNÉE
2. ORIFICES DE VENTILATION
3. ÉCLAIRAGE
4. BOUTON TEMPS/POIDS
5. LOQUETS DE LA PORTE
6. PORTE
7
.
PLATEAU TOURNANT
8
.
COUPLEUR
9
.
ANNEAU DE GUIDAGE
10.
ORIFICES DU SYSTÈME DE
VERROUILLAGE DE SÉCURITÉ
11.
BOUTON DE COMMANDE DE
LA PUISSANCE DE CUISSON
VARIABLE
8 9
10 11
7
1
2
3
4
5 6
Four .........................................................................................................11
Tableau de commande ............................................................................12
Accessoires .............................................................................................12
Réglage de l'horloge ................................................................................13
Cuisson/Réchauage ..............................................................................13
Puissances ..............................................................................................13
Réglage du temps de cuisson ................................................................14
Arrêt de la cuisson ...................................................................................14
Utilisation de la fonction décongélation automatique ................................14
Utilisation des programmes de décongélation automatique ..................14
Guide pour la cuisson à la vapeur
(modèles MS23F301EF*, MS23F302EF* uniquement) .............................14
Guide des récipients ................................................................................16
Que faire en cas de doute ou de problème? ...........................................17
Caractéristiques techniques .....................................................................18
MS23F301EAW_EN_DE68-04182E_FR.indd 11 2013-02-21 �� 4:35:07
31


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