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Uso del horno
22 Español
Uso del horno
Menú recomendado para Mantener caliente
Código Modo Menú
1Caliente Lasaña, Sopa, Gratinados, Guisos, Pizza, Bistec (muy hecho),
Beicon, Platos de pescado, Tortas secas
2Templado Pastel, Pan, Platos de huevos, Bistec (poco hecho o al punto)
PRECAUCIÓN
No use esta función para recalentar alimentos fríos. Estos programas están diseñados
para mantener calientes los alimentos recién cocinados.
No es recomendable mantener en caliente los alimentos durante demasiado tiempo
(más de 1 hora), ya que la cocción continúa. Los alimentos calientes se deterioran más
rápidamente.
No cubra con tapa ni envuelva en plástico.
Utilice guantes de horno al sacar los alimentos.
Gratinar
El grill permite calentar y dorar los alimentos rápidamente, sin necesidad de utilizar
microondas.
Si utiliza la parrilla superior, obtendrá alimentos mejor cocinados y dorados.
ADVERTENCIA
Utilice siempre guantes para horno cuando toque los recipientes que están dentro del horno,
ya que estarán muy calientes.
1. Abra la puerta, coloque la comida sobre la
parrilla y cierre la puerta.
2
2. Pulse el botón Grill (Gratinador).
Se muestran las siguientes indicaciones:
(Modo gratinador)
No puede ajustar la temperatura del
gratinador.
3
4
3. Ajuste el tiempo del gratinador pulsando el
botón Arriba o Abajo.
El tiempo de grill máximo es 60 minutos.
4. Pulse el botón START/+30s (INICIO/+30 s).
Se inicia el proceso de gratinado.
1) El horno emite 4 pitidos.
2) La señal que avisa del nal emite
3 pitidos (uno cada minuto).
3) La hora actual se muestra de nuevo.
22


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