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English 19
Oven use
Code Food Serving size Instructions
3-8 Grilled
Salmon
Steaks
300 g Put sh steaks evenly on the high rack.
Turnover, as soon as the beep sounds.
Stand for 2 minutes.
4. Soften/Melt
Code Food Serving size Instructions
4-1 Melting
Butter
50 g Cut butter into 3 or 4 pieces and Put them
on small glass bowl. Melt uncovered. Stir
after cooking. Stand for 1-2 minutes.
4-2 Melting
Butter
100 g
4-3 Melting
Dark
Chocolate
50 g Grate dark chocolate and put in small glass
bowl. Melt uncovered. Stir after melting.
Stand for 1-2 minutes.
4-4 Melting
Dark
Chocolate
100 g
4-5 Melting
Sugar
25 g Put sugar on small glass bowl. Add 10 ml
water for 25 g and add 20 ml water for 50
g. Melt uncovered. Take out carefully, use
oven gloves! Use spoon or fork and pour
caramel decorations on baking paper. Let
stand for 10 minutes until dry and remove
from paper.
4-6 Melting
Sugar
50 g
4-7 Soften
Butter
50 g Cut butter into 3 or 4 pieces and Put them
in small glass bowl. Soften uncovered.
Stand for 1-2 minutes.
4-8 Soften
Butter
100 g
Using the keep warm features
The Keep Warm feature keeps food hot until it’s served. Use this function to keep
food warm until ready to serve. You can select warming temperature either hot or
mild by pressing the Up or Down button.
NOTE
The Keep Warm time has been specied as 60 minutes.
The maximum Keep Warm time is 60 minutes.
1
1. Press the Keep Warm button.
2
3
2. Select the Hot & Mild by pressing the Up
or Down button.
3. Press the START/+30s button.
The 60 minutes is displayed.
To stop warming the food, open the
door or press STOP/ECO button.
MG22M8054AK_EO_DE68-04445X-01_EN.indd 19 2017-11-29  5:08:35
19


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