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Verwendung
Verwendung
Reis und Pasta
Während und nach dem Kochen von Zeit zu Zeit umrühren.
Ohne Deckel kochen, aber beim Setzen mit Deckel verschließen. Anschließend Wasser
gründlich abtropfen lassen.
Reis: Verwenden Sie einen ofenfesten Glasbehälter mit Deckel, der ausreichend gr
für den Reis ist (der sein Volumen beim Kochen verdoppelt).
Nudeln: In einen großen ofenfesten Behälter geben.
Gericht
Portionsgröße
(g)
Leistung
(W)
Garzeit
(in Min.)
Ruhezeit
(in Min.)
Anleitung
Weißer Reis
(parboiled)
250
900
16-18
5
500 ml kaltes
Wasser hinzugeben.
375 18-20
750 ml kaltes
Wasser hinzugeben.
Brauner Reis
(parboiled)
250
900
22-23
5
500 ml kaltes
Wasser hinzugeben.
375 24-25
750 ml kaltes
Wasser hinzugeben.
Gemischter Reis
(Reis + Wildreis)
250 900 17-19 5
500 ml kaltes
Wasser hinzugeben.
Körnermischung
(Reis + Getreide)
250 900 19-20 5
400 ml kaltes
Wasser hinzugeben.
Nudeln 250 900 11-13 5
1000 ml heißes
Wasser hinzugeben.
Gericht Portionsgröße (g) Garzeit (in Min.) Ruhezeit (in Min.)
Pilze 125
250
1-2
2-3
3
Die Pilze putzen. Große Pilze in Scheiben schneiden. Kein Wasser
hinzugeben. Mit Zitronensaft beträufeln. Mit Salz und Pfeffer würzen.
Vor dem Servieren abtropfen lassen.
Zwiebeln 250 4-5 3
Die Zwiebeln in Scheiben schneiden oder halbieren. Nur 15 ml (1 EL)
Wasser hinzugeben.
Paprika 250 4-5 3
Die Paprika in kleine Stücke schneiden.
Kartoffeln 250
500
4-5
7-8
3
Die geschälten Kartoffeln wiegen und dann in gleich große Hälften
oder Viertel schneiden.
Kohlrabi 250 5-6 3
Kohlrabi in kleine Würfel schneiden.
MC35J8055LT_EN_DE68-04336H-02_DE.indd 28 2018-05-28  12:45:44
108


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