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Cooking Smart
Steam cooking guide
Food Serving size (g) Mode Cooking Time (min.)
Artichokes 300 (1-2 pcs) 900 W 5-6
Rinse and clean artichokes. Put into bowl. Add one tablespoon
lemon juice. Cover with lid. Stand for 1-2 minutes.
Fresh Vegetables 300 900 W 4-5
Weigh the vegetables (e.g. broccoli orets, cauliower orets,
carrots, pepper) after washing, cleaning and cutting into similar
size. Put basket into bowl. Distribute vegetables in basket. Add 2
tablespoons water. Cover with lid. Stand for 1-2 minutes.
Frozen Vegetables 300 600 W 7-8
Put the frozen vegetables into the basket in bowl. Add
1 tablespoon water. Cover wit lid. Stir well after cooking and
standing. Stand for 2-3 minutes.
Fresh Fish Fillets 300 1st stage: 900 W
2nd stage: 450 W
1-2
5-6
Rinse and prepare sh llets, such as Pollack, rose sh or salmon.
Sprinkle with lemon juice. Put basket into bowl. Add llets side
by side. Add 100 ml cold water. Cover with lid.
Stand for 1-2 minutes.
Chicken Breast 300 1st stage: 900 W
2nd stage: 600 W
1-2
7-8
Rinse and chicken breasts. Cut surface 2-3 times with a knife. Put
basket into bowl. Add chicken breasts side by side. Add 100 ml
cold water. Cover with lid. Stand for 1-2 minutes.
Rice 250 900 W 15-18
Put parboiled rice into the bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice for 5 minutes, brown
rice for 10 minutes. Stand for 5-10 minutes.
Jacket Potatoes 500 900 W 7-8
Weigh and rinse the potatoes and put them into bowl. Add
3 tablespoons water. Cover with lid. Stand for 2-3 minutes.
MC35J8055_EN_DE68-04336H-01_EN.indd 59 2015-02-04  4:06:54
59


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