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English 45
Cooking Smart
Food Serving size
(g)
Directions
A12 Grilled Salmon
Fillets
300-400
500-600
Brush salmon llets with oil and spice. Put sh
steaks evenly on the high rack. Turnover as soon
as the beep sounds. After cooking, stand for
2-3 minutes.
A13 Roast Chicken 1200-1300 Brush the chicken oil and spices fully. Put Breast
side down rst, in the middle of low rack. When
the beep sounds, turn the chicken over by using
tongs and press the start to continue. After
cooking, stand for 2-3 minutes.
A14 Frozen Bread
Rolls
400-500 Put frozen bread rolls on the low rack. After
cooking, stand for 1-2 minutes.
A15 Brownies 700-750 Put pre-mixture, egg, water, sunower oil in a
bowl and mix well. Pour mixture in a glass tray on
the low rack. After cooking, stand for 10 minutes.
As your preference, you can put some nuts in
brownie.
A16 Pizza Dough 300-500 Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
A17 Cake Dough 500-800 Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
A18 Bread Dough 600-900 Put dough in suitable sized bowl and set on the
low rack. Cover with aluminium foil.
A19 Yogurt – Small
Ceramic Cup
500 Distribute 150 g natural yogurt into 5 ceramic
cups or small glass jars evenly (30 g each). Add
100 ml milk into each cup. Use long-life milk
(room-temperature; 3.5 % fat). Cover each with
cling lm and set in a circle on turntable. After
nish, keep 6 hours in a refrigerator. For the rst
time we recommend to use dried yogurt bacteria
ferment.
MC35J8055_EN_DE68-04336H-01_EN.indd 45 2015-02-04  4:06:53
45


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