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3. Utilisez le cadran de valeur pour régler
la température, puis appuyez sur
START (DÉPART) ( ).
Le four commence à chauffer.
ATTENTION
Utilisez toujours des maniques pour
sortir vos aliments du four.
N’utilisez pas cette fonction pour faire
réchauffer des aliments froids. Utilisez
cette option uniquement pour maintenir
chauds des aliments qui viennent juste
d'être cuits.
N'utilisez pas cette fonction pendant
plus d'1 heure. Sinon, cela peut affecter
la qualité des aliments.
Pour garder les aliments croustillants,
ne les couvrez avec le Maintien au
chaud.
REMARQUE
Pour changer la température durant
le cycle, appuyez sur , puis répétez
l'étape 2 ci-dessus.
Guide de maintien au chaud
Aliment Température
(°C)
Temps de repos
(min)
Instructions
Repas 80 30 Pour maintenir au chaud de la viande,
du poulet, un gratin, une pizza, des
pommes de terre et des assiettes-
repas.
Boissons 80 30 Pour maintenir au chaud de l'eau, du
lait et du café.
Pains/
Pâtisseries
60 30 Pour maintenir au chaud du pain
frais, du pain grillé, des viennoiseries,
des mufns et des gâteaux.
Plats/
Vaisselle
70 30 Pour préchauffer les plats et la
vaisselle. Disposez les plats sur le
plateau tournant. Veillez à ne pas le
surcharger. (charge maximale : 7 kg)
MC35J8055_EN_DE68-04336H-01_FR.indd 38 2015-02-04  4:06:53
38


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