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Deutsch 41
Zubereitungshinweise
Gericht Portionsgröße Leistung Zeit (in Min.)
Brot
Brötchen (je ca. 50 g)
Toast/Sandwich
Roggen- und
Weizenbrot
2 Stk.
4 Stk.
250 g
500 g
180 W
180 W
180 W
1-1½
2½-3
4-4½
7-9
Anleitung
Die Brötchen kreisförmig bzw. das Brot horizontal auf Küchenpapier in die
Mitte des Drehtellers legen. Nach der Hälfte der Auftauzeit wenden! Nach
5-20 Minuten Ruhezeit servieren.
Grill
Das Heizelement für den Grill bendet sich unter der Decke des Garraums. Es wird bei geschlossener
Tür und rotierendem Drehteller betrieben. Durch die Rotation des Drehtellers werden die Speisen
gleichmäßiger gebräunt. Wenn Sie den Grill 3 bis 5 Minuten lang vorheizen, werden die Speisen
schneller gebräunt.
Zum Grillen geeignetes Geschirr:
Das Geschirr sollte hitzebeständig sein und kann Metall enthalten. Verwenden Sie kein
Kunststoffgeschirr, es schmilzt möglicherweise.
Zum Grillen geeignete Lebensmittel:
Schnitzel, Würstchen, Steaks, Hamburger, Speck und dicke Schinkenscheiben, Fischlets, Sandwiches
und Toast.
Wichtiger Hinweis:
Beachten Sie bei der Zubereitung im reinen Grillbetrieb, dass die Lebensmittel auf den hohen Rost
gelegt werden müssen, sofern nicht anders angegeben.
Untitled-36 41 2017-01-09  7:04:07
145


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