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Nederlands 41
Richtlijnen voor bereiding
Voedsel Portie Aan/uit Tijd (min.)
Brood
Broodjes (elk ca. 50 g)
Boterhammen
Duitse broodjes (tarwe-
en roggemeel)
2 stuks
4 stuks
250 g
500 g
180 W
180 W
180 W
1-1½
2½-3
4-4½
7-9
Instructies
Broodjes in een cirkel en heel brood horizontaal op keukenpapier
midden op het draaiplateau leggen. Halverwege de ontdooitijd
omkeren! 5-20 minuten laten staan alvorens op te dienen.
Grill
Het grillelement bevindt zich aan de bovenkant van de ovenruimte. Het element werkt alleen wanneer
de deur is gesloten en het draaiplateau draait. Het draaien van het draaiplateau zorgt ervoor dat de
gerechten gelijkmatig bruin worden. Als u de grill 3-5 minuten voorverwarmt, bruint het gerecht nog
sneller.
Kookmaterialen voor grillen:
Moeten vuurvast zijn en mogen metaal bevatten. Gebruik geen plastic kookmaterialen. Deze kunnen
smelten.
Gerechten die kunnen worden gegrild:
Karbonade, worstjes, runderlapjes, hamburgers, plakjes ham of bacon, dungesneden vis, broodjes en
diverse soorten boterhammen met beleg.
Belangrijke opmerking:
Bij gebruik van de grill alleen moet u het gerecht op het hoge rooster plaatsen, tenzij anders vermeld.
Untitled-9 41 2017-01-09  1:13:12
93


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