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CATEGORY
Cook
No.
FOOD Amount Directions
Accessory
Type
8. SNACKS,
FROZEN
3
CHICKEN
WINGS
2 servings (10 ea.)
4 servings (20 ea.)
(5 wings per
serving)
Place the chicken wings on the low
rack, then place the rack on the
ceramic enamel tray.
B
4
FRIED
CHICKEN
2 servings
4 servings
(1 piece per serving)
Place the chicken on the ceramic
enamel tray, then place the tray on
the low rack.
A
5
MEATBALL
2 servings
4 servings
(6 meatballs per
serving)
Place the meatballs on the ceramic
enamel tray, then place the tray on
the medium rack.
D
6
CHEESE
STICKS
2 servings
4 servings
(2 sticks per
serving)
Place the cheese sticks on the
ceramic enamel tray, then place the
tray on the high rack.
E
7
ONION
RINGS
2 servings (6 ea.)
4 servings (12 ea.)
(3 rings per serving)
Place the onion rings on the
ceramic enamel tray, then place
the tray on the medium rack. When
the microwave beeps, turn over
the onion rings and restart the
microwave.
D
8
FRENCH
FRIES
2 servings (6 oz.)
4 servings (12 oz.)
(3 oz. per serving)
Place the french fries on the ceramic
enamel tray, then place the tray on
the medium rack. When the oven
beeps, turn over the french fries and
restart the oven.
D
9
SWEET
POTATO
FRIES
2 servings (6 oz.)
4 servings (12 oz.)
(3 oz. per serving)
Place the sweet potato fries on the
ceramic enamel tray, then place the
tray on the medium rack. When the
oven beeps, turn over the sweet
potato fries and restart the oven.
D
USING THE AUTO COOK BUTTON
The Auto Cook menu contains pre-set cooking programs for 48 different items.
1. Place the food on the tray or the rack. (See Accessory Usage on page 19 and 20)
2. Press the Auto Cook button.
3. Dial the category, and then press the Select button.
4. Dial the food you want to cook, and then press the Select button. (For items you do not need to set an
amount for, press Start.)
5. Dial the amount of food, and then press the Start button.
CATEGORY
Cook
No.
FOOD Amount Directions
Accessory
Type
1. REHEAT
1
SOUP,
BROTH
1 to 4 servings
(8 oz./serving)
Pour the refrigerated soup into a
mircowave safe bowl. Cover with a
lid or vented plastic wrap. Stir well
before serving.
G
2
SOUP,
CREAM
1 to 4 servings
(8 oz./serving)
Pour the refrigerated soup into a
microwave safe bowl. Cover with a
lid or vented plastic wrap. Stir well
before serving.
G
MC17F808KDT_AA_DE68-04224A_EN.indd 28 2013-07-11 �� 11:04:53
28


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