141119
56
Zoom out
Zoom in
Previous page
1/62
Next page
English-54
Setting the PC
Coarse and Fine Tuning of the Image (Image Lock):
The purpose of picture quality adjustment is to remove or reduce picture noise. If the noise is
not removed by Fine-tuning alone, then adjust the
frequency as best as possible (coarse) and Fine-tune again. After the noise has been reduced,
re-adjust the picture so that it is aligned on the center of screen.
1. Preset: Press the SOURCE button to select PC mode.
2. Press the MENU button to display the menu.
Press the or button to select “Setup, then press the ENTER button.
3. Press the or button to select “PC”, then press the ENTER button.
4. Press the ENTER button to select “Image Lock”.
5. Press the or button to select “Coarse” or “Fine, then press the ENTER button.
6. Press the or button to adjust the screen quality.
Press the ENTER button.
7. Press the EXIT button to exit.
Changing the Image Position (Position):
Adjust the PC’s screen positioning if it does not fit the TV screen.
1. Follow the “Coarse and Fine Tuning of the Image (Image Lock)”
instructions number 1 to 3.
2. Press the or button to select “Position”, then press the ENTER button.
3. Press the or button to adjusting the Vertical-Position.
Press the or button to adjust the Horizontal-Position.
Press the ENTER button.
4. Press the EXIT button to exit.
Adjusting the PC Screen Automatically (Auto Adjustment):
Auto adjustment allows the PC screen of set to self-adjust to the incoming PC video signal.
The values of fine, coarse and position are adjusted automatically.
1. Follow the “Coarse and Fine Tuning of the Image (Image Lock)”
instructions number 1 to 3.
2. Press the or button to select Auto Adjustment, then press the ENTER button.
3. Press the EXIT button to exit.
Initializing the Image Settings (Image Reset):
You can replace all image settings with the factory default values.
1. Follow the “Coarse and Fine Tuning of the Image (Image Lock)”
instructions number 1 to 3.
2. Press the or button to select “Image Reset”, then press the ENTER button.
3. Press the EXIT button to exit.
BN68-01007N-00Eng.indd 54BN68-01007N-00Eng.indd 54 2006-08-11  2:57:572006-08-11  2:57:57
56


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Samsung le40m73 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Samsung le40m73 in the language / languages: English as an attachment in your email.

The manual is 10,34 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info